Salted Egg Yolk Butter Pork Ribs
The Meatmen
April 29, 2016
The salted egg yolk craze is far from over. This method of preserving eggs by curing them in brine is believed to have originated from China.
What you get when you combine mashed salted egg yolks with butter?
The answer – a rich, creamy and aromatic sauce (Throw in some curry leaves for the aroma and chili padis for the heat).
Toss some crispy pork ribs into this and you’ve got the perfect dinner dish! This beautiful sauce works with almost anything!
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Ingredients
Adjust Servings
| 600g pork ribs | |
| 4salted egg yolks | |
| 30curry leaves | |
| 2-3chili padis (chopped) | |
| 2tbsp oil | |
| 1tbsp minced garlic | |
| 1tbsp minced ginger | |
| 40g salted butter | |
| 1tbsp sugar | |
| ½cup evaporated milk | |
| Oil for deep fry |
Marinade:
| 1tsp salt | |
| 1tsp sugar | |
| 2tbsp oyster sauce | |
| 1tbsp sesame oil | |
| ½tsp sodium bicarbonate | |
| 1 egg | |
| 2tbsp corn flour | |
| 2tbsp rice flour |
Directions
1.
Cut 600 g pork ribs into individual ribs
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2.
Tenderise ribs with meat mallet
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3.
Marinate ribs with 1 tsp salt,
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4.
1 tsp sugar,
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5.
2 tbsp oyster sauce,
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6.
1 tbsp sesame oil,
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7.
½ tsp sodium bicarbonate,
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8.
1 egg,
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9.
2 tbsp corn flour,
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10.
and 2 tbsp rice flour
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11.
Mix well and let it marinate for at least 30 mins
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12.
Steam 4 salted egg yolks for 10 mins
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13.
Prepare 30 curry leaves
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14.
Chop 2-3 chili padis
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15.
Remove salted egg yolks from steamer
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16.
Mash salted egg yolks with a fork as finely as possible
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17.
Heat enough oil in wok, deep fry pork ribs until golden brown
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18.
Drain and set aside
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19.
Heat 2 tbsp oil in wok
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20.
Add 1 tbsp minced garlic,
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21.
1 tbsp minced ginger,
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22.
Chopped chili padis,
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23.
And curry leaves
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24.
Stir fry until fragrant
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25.
Add 40g salted butter
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26.
Let butter melt
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27.
Add mashed salted egg yolks
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28.
Stir fry until foamy
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29.
Add 1 tbsp sugar
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30.
Add ½ cup evaporated milk
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31.
Mix well and add pork ribs
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32.
Toss pork ribs in sauce and serve
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