The salted egg yolk craze is far from over. This method of preserving eggs by curing them in brine is believed to have originated from China.
What you get when you combine mashed salted egg yolks with butter?
The answer – a rich, creamy and aromatic sauce (Throw in some curry leaves for the aroma and chili padis for the heat).
Toss some crispy pork ribs into this and you’ve got the perfect dinner dish! This beautiful sauce works with almost anything!