Want a burger that truly fill with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want!
For fans who want a sauce that is FULL of salted egg yolks flavour and don’t really have the time to spare,we choose to use Irvin’s salted egg yolk sauce! Just heat it up on a sauce pan and drizzle it over!
We marinated the chicken with buttermilk and the salted egg yolk sauce, if you do it ahead and let it marinate in the fridge for a couple of hours, the fried chicken will be super tender and juicy!
You can order the salted egg yolk sauce from our friends at http://www.irvinsaltedegg.com/

Ingredients

Adjust Servings

US / Metric

0.00

bottle

Irvin’s salted egg yolk sauce

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bottle

Irvin’s salted egg yolk sauce

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boneless chicken thighs

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boneless chicken thighs

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potatoes

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potatoes

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burger buns

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burger buns

0.00

green coral lettuce

0.00

green coral lettuce

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curry leaves

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curry leaves

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chili padis (chopped)

0.00

chili padis (chopped)

Oil for deep frying

Marinade

0.00

tbsp

Irvin’s salted egg yolk sauce

0.00

tbsp

Irvin’s salted egg yolk sauce

0.00

buttermilk

0.00

buttermilk

0.00

tsp

salt

0.00

tsp

salt

0.00

tsp

black pepper

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tsp

black pepper

Coating

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cups

self raising flour

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cups

self raising flour

0.00

tsp

salt

0.00

tsp

salt

0.00

tsp

black pepper

0.00

tsp

black pepper

Steps

1

In a bowl mix, 2 tbsp Irvin’s salted egg yolk sauce, 200 ml buttermilk, 1 tsp salt and ½ tsp black pepper

Mark as completed

2

Add 3 pieces of boneless chicken thighs to marinade

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3

Cover and let it marinate for 1 hour or longer

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4

Cut 4 potatoes into wedges

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5

Deep fry potatoes wedges until light golden brown, drain and let it cool down

Mark as completed

6

Deep fry potatoes wedges again at a slightly higher temperature until golden brown

Mark as completed

7

Drain, set aside and season with salt

Mark as completed

8

In large bowl mix 1½ cups self rising flour, 1 tsp salt and 1 tsp black pepper

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9

Coat chicken thighs with mixture and deep fry until golden brown

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10

Drain and set aside

Mark as completed

11

Split and toast burger buns in oven (to preference)

Mark as completed

12

Pour the rest of the Irvin’s salted egg yolk sauce in a sauce pan.

Mark as completed

13

Heat sauce until it starts to bubble.

Mark as completed

14

Remove toasted buns from oven

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15

Assemble the burger in the order of toasted bun, carol lettuce, fried chicken thigh, salted egg yolk sauce , curry leaves, chopped chilli padis and bun again.

Mark as completed