Salted Egg Yolk Burger

Want a burger that truly fill with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want!
For fans who want a sauce that is FULL of salted egg yolks flavour and don’t really have the time to spare,we choose to use Irvin’s salted egg yolk sauce! Just heat it up on a sauce pan and drizzle it over!
We marinated the chicken with buttermilk and the salted egg yolk sauce, if you do it ahead and let it marinate in the fridge for a couple of hours, the fried chicken will be super tender and juicy!
You can order the salted egg yolk sauce from our friends at

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Adjust Servings
1bottle Irvin’s salted egg yolk sauce
3boneless chicken thighs
4 potatoes
3burger buns
1green coral lettuce
20curry leaves
3chili padis (chopped)
Oil for deep frying
2tbsp Irvin’s salted egg yolk sauce
200ml buttermilk
1tsp salt
½tsp black pepper
cups self raising flour
1tsp salt
1tsp black pepper



In a bowl mix, 2 tbsp Irvin’s salted egg yolk sauce, 200 ml buttermilk, 1 tsp salt and ½ tsp black pepper
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Add 3 pieces of boneless chicken thighs to marinade
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Cover and let it marinate for 1 hour or longer
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Cut 4 potatoes into wedges
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Deep fry potatoes wedges until light golden brown, drain and let it cool down
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Deep fry potatoes wedges again at a slightly higher temperature until golden brown
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Drain, set aside and season with salt
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In large bowl mix 1½ cups self rising flour, 1 tsp salt and 1 tsp black pepper
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Coat chicken thighs with mixture and deep fry until golden brown
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Drain and set aside
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Split and toast burger buns in oven (to preference)
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Pour the rest of the Irvin’s salted egg yolk sauce in a sauce pan.
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Heat sauce until it starts to bubble.
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Remove toasted buns from oven
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Assemble the burger in the order of toasted bun, carol lettuce, fried chicken thigh, salted egg yolk sauce , curry leaves, chopped chilli padis and bun again.
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Serve with fried potatoes wedges and more sauce
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