Salted Egg Yolk Burger
themeatmensg
July 13, 2016
Want a burger that truly fill with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want!
For fans who want a sauce that is FULL of salted egg yolks flavour and don’t really have the time to spare,we choose to use Irvin’s salted egg yolk sauce! Just heat it up on a sauce pan and drizzle it over!
We marinated the chicken with buttermilk and the salted egg yolk sauce, if you do it ahead and let it marinate in the fridge for a couple of hours, the fried chicken will be super tender and juicy!
You can order the salted egg yolk sauce from our friends at http://www.irvinsaltedegg.com/
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Ingredients
Adjust Servings
| 1bottle Irvin’s salted egg yolk sauce | |
| 3boneless chicken thighs | |
| 4 potatoes | |
| 3burger buns | |
| 1green coral lettuce | |
| 20curry leaves | |
| 3chili padis (chopped) | |
| Oil for deep frying |
Marinade:
| 2tbsp Irvin’s salted egg yolk sauce | |
| 200ml buttermilk | |
| 1tsp salt | |
| ½tsp black pepper | |
| Coating | |
| 1½cups self raising flour | |
| 1tsp salt | |
| 1tsp black pepper |
Directions
1.
In a bowl mix, 2 tbsp Irvin’s salted egg yolk sauce, 200 ml buttermilk, 1 tsp salt and ½ tsp black pepper
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2.
Add 3 pieces of boneless chicken thighs to marinade
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3.
Cover and let it marinate for 1 hour or longer
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4.
Cut 4 potatoes into wedges
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5.
Deep fry potatoes wedges until light golden brown, drain and let it cool down
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6.
Deep fry potatoes wedges again at a slightly higher temperature until golden brown
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7.
Drain, set aside and season with salt
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8.
In large bowl mix 1½ cups self rising flour, 1 tsp salt and 1 tsp black pepper
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9.
Coat chicken thighs with mixture and deep fry until golden brown
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10.
Drain and set aside
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11.
Split and toast burger buns in oven (to preference)
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12.
Pour the rest of the Irvin’s salted egg yolk sauce in a sauce pan.
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13.
Heat sauce until it starts to bubble.
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14.
Remove toasted buns from oven
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15.
Assemble the burger in the order of toasted bun, carol lettuce, fried chicken thigh, salted egg yolk sauce , curry leaves, chopped chilli padis and bun again.
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16.
Serve with fried potatoes wedges and more sauce
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