Salt and Pepper Prawns

Don’t be fooled by its name, this recipe is so simple yet absolutely divine. You’ll be wondering why you hadn’t made it earlier!
This dish hits all the notes – the crisp and crunch of the deep fried prawns coated in spice mix; definitely a crowd pleaser at every meal.
Watch this video for a cooking tip to keep your prawns crispy: rice flour and double frying!

No Reviews


Adjust Servings
500g Medium shrimps
1½ tbsp Rice flour (for dusting)
1tbsp Minced garlic
1tbsp Minced ginger
25g Minced red pepper
1tbsp Chopped scallions
1tbsp Minced shallots
1tbsp Chopped scallions (for garnishing)
1tsp Salt
1tsp Mixture of white & black pepper
1tsp Sugar



Trim shrimps, wash and drain dry. Lightly dust shrimps with rice flour prior to frying to prevent splattering and to have a crispy texture.
Mark as complete

Heat up a pan of cooking oil, deep fry the shrimps till about 50% cooked. Drain up and heat up the oil again at a higher temperature. Give the shrimps a 2nd fry to drain out excess oil from the shrimps and to give it a more crisper texture. Drain dry and set aside. Reserve cooking oil 
Mark as complete

In the same pan and with low heat, drizzle some oil from frying, sauté the minced ingredients till fragrant.
Mark as complete

Add in shrimps and continue to mix well.
Mark as complete

Add in salt, pepper & sugar to taste.
Mark as complete

Final sprinkle the scallions and dish up.
Mark as complete

Serve hot!
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe. Get Updates!

[sibwp_form id=2]