Salt and Pepper Prawns
Don’t be fooled by its name, this recipe is so simple yet absolutely divine. You’ll be wondering why you hadn’t made it earlier!
This dish hits all the notes – the crisp and crunch of the deep fried prawns coated in spice mix; definitely a crowd pleaser at every meal.
Watch this video for a cooking tip to keep your prawns crispy: rice flour and double frying!
|500g Medium shrimps|
|1½ tbsp Rice flour (for dusting)|
|1tbsp Minced garlic|
|1tbsp Minced ginger|
|25g Minced red pepper|
|1tbsp Chopped scallions|
|1tbsp Minced shallots|
|1tbsp Chopped scallions (for garnishing)|
|1tsp Mixture of white & black pepper|