With the CNY festivities coming up a little more than a month away, here’s a hotpot recipe for your consideration! Salmon and vegetables are a refreshing combination when paired with miso, so today’s recipe is our variation of the popular ishikari nabe.
We used Unisoy’s Soya Milk Powder to come up with the soy milk to pair with clams for the soup. Lay mushrooms, pumpkin, salmon and leeks and simmer for 10 minutes and you’re ready to go!
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