Rose Red Wine Poached Pear with Loquat Mascarpone
1 hr 30 min
Seal the deal with this delicious and easy Valentine’s Day dessert — Rose Red Wine Poached Pear with Loquat Mascarpone. It’s the perfect Valentine’s Day recipe and one that’s sure to impress!
This dessert recipe is for anyone, no need for MasterChef skills. It may look extra fancy but is deceivingly easy to make! All you need is SIX ingredients (and decent plating skills) to have your special someone impressed and feeling super appreciated.
Add a little bit more sweetness into their lives using Eu Yan Sang‘s Loquat Compound with Manuka Honey which nourishes the lungs and throat, Superior Mei Gui Hua 玫瑰花 (Dried Rose Flowers) that’s rich in Vitamin C and Organic Barbary Wolfberry Fruit for healthy eyes! The floral fragrant touch to this easy and nutritious Traditional Chinese Medicine-inspired poached pear recipe is sure to win hearts.
|3 tbsp/10g EYS Superior Mei Gui Hua 玫瑰花|
|100 ml EYS Loquat Compound With Manuka Honey|
|1 bottle Red wine (Cabernet sauvignon/Shiraz)|
|10 g EYS Organic Barbary Wolfberry Fruit|
|2 tbsp EYS Loquat Compound With Manuka Honey|
|1/2 cup Marscarpone Cheese|
|1/2 cup Whipping cream (optional)|