Rose Red Wine Poached Pear with Loquat Mascarpone

Desserts
Fruits

Easy Level:

Cook Time:

Servings:

2

Seal the deal with this delicious and easy Valentine’s Day dessert — Rose Red Wine Poached Pear with Loquat Mascarpone. It’s the perfect Valentine’s Day recipe and one that’s sure to impress!

This dessert recipe is for anyone, no need for MasterChef skills. It may look extra fancy but is deceivingly easy to make! All you need is SIX ingredients (and decent plating skills) to have your special someone impressed and feeling super appreciated.

Add a little bit more sweetness into their lives using Eu Yan Sang‘s Loquat Compound with Manuka Honey which nourishes the lungs and throat, Superior Mei Gui Hua ??? (Dried Rose Flowers) that’s rich in Vitamin C and Organic Barbary Wolfberry Fruit for healthy eyes! The floral fragrant touch to this easy and nutritious Traditional Chinese Medicine-inspired poached pear recipe is sure to win hearts.

 

Ingredients

Adjust Servings
US / Metric
0.00
Pears
0.00
Pears
0.00
g
tbsp
EYS Superior Mei Gui Hua 玫瑰花
0.00
g
tbsp
EYS Superior Mei Gui Hua 玫瑰花
0.00
ml
ml
EYS Loquat Compound With Manuka Honey
0.00
ml
ml
EYS Loquat Compound With Manuka Honey
0.00
bottle
bottle
Red wine (Cabernet sauvignon/Shiraz)
0.00
bottle
bottle
Red wine (Cabernet sauvignon/Shiraz)
0.00
g
g
EYS Organic Barbary Wolfberry Fruit
0.00
g
g
EYS Organic Barbary Wolfberry Fruit
0.00
tbsp
tbsp
EYS Loquat Compound With Manuka Honey
0.00
tbsp
tbsp
EYS Loquat Compound With Manuka Honey
0.00
cup
cup
Marscarpone Cheese
0.00
cup
cup
Marscarpone Cheese
0.00
cup
cup
Whipping cream (optional)
0.00
cup
cup
Whipping cream (optional)

Steps

1

Peel pears neatly and slice the base for them to be able to stand
Peel pears neatly and slice the base for them to be able to stand
Mark as completed

2

In a medium pot, add in a bottle of red wine and 100ml EYS Loquat Compound With Manuka Honey
In a medium pot, add in a bottle of red wine and 100ml EYS Loquat Compound With Manuka Honey
Mark as completed

3

Add peeled pears and bring the pot to boil. Turn heat to low and simmer for about 50 minutes
Add peeled pears and bring the pot to boil. Turn heat to low and simmer for about 50 minutes
Mark as completed

4

Add EYS Superior Mei Gui Hua 玫瑰花 and EYS Organic Barbary Wolfberry Fruit. Poach pears for another 10 minutes
Add EYS Superior Mei Gui Hua 玫瑰花 and EYS Organic Barbary Wolfberry Fruit. Poach pears for another 10 minutes
Mark as completed

5

Remove pears and set aside to cool. Strain off rosebuds and wolfberries
Remove pears and set aside to cool. Strain off rosebuds and wolfberries
Mark as completed

6

Bring red wine mix to boil and reduce for about 15 minutes until thickened
Bring red wine mix to boil and reduce for about 15 minutes until thickened
Mark as completed

7

In a mixing bowl, add Mascarpone cheese whipped cream and 2 tbsp EYS Loquat Compound With Manuka Honey. Whisk until stiff peaks form. Alternatively, just mix Mascarpone cheese and EYS Loquat Compound With Manuka Honey.
In a mixing bowl, add Mascarpone cheese whipped cream and 2 tbsp EYS Loquat Compound With Manuka Honey. Whisk until stiff peaks form. Alternatively, just mix Mascarpone cheese and EYS Loquat Compound With Manuka Honey.
Mark as completed

8

Plate, poached pear, whipped Loquat Mascarpone, red wine sauce and serve.
Plate, poached pear, whipped Loquat Mascarpone, red wine sauce and serve.
Mark as completed

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