People usually use “Rojak” to describe things that are randomly mixed and matched together, which is what it actually is in this dish. But the ingredients are definitely not random, the mix of all the ingredients in this dish especially the shrimp paste just gives such a unique flavour that just tastes so good.
We like the Singapore hawker style of rojak, which has ingredients like sliced pineapple, cucumber, jicama, green apples and mangoes, tau pok and of course EXTRA you tiao!!!
Tossed in sauce and topped with more ground peanuts, who would be able to resist eating this any day. The beauty of making this dish at home is that you can choose make it to your own liking. If you like more fruits you can add more fruits or if you are like us and love rojak with extra you tiao, extra peanuts then go ahead and toss in more you tiao when you guys make it.

No Reviews


Adjust Servings
You Tiao
2Tau Pok
1cup bean sprouts
¼jicama (sliced)
½green apple (sliced)
¼pineapple (sliced)
¼cucumber (sliced)
¼green mango (sliced)
2tbsp shrimp paste
1tsp toasted belacan
3tbsp tamarind paste
5tbsp hot water
3tbsp palm sugar (75g)
1tsp chilli paste
½tsp chilli flakes
6tbsp toasted ground peanut
¼torch ginger flower (finely sliced)
calamansi (finely sliced)



Mix 2 tbsp tamarind paste with 5 tbsp hot water. Strain and set aside.
Mark as complete

In a large mixing bowl, add in shrimp paste, toasted belacan, tamarind liquid, palm sugar, minced chilli, 3 tbsp toasted ground peanut. Mix well. Finely slice in calamansi and ginger flower.
Mark as complete

Add sliced cucumber, jicama, green apple, green mango, pineapple and a handful of poached bean sprouts.
Mark as complete

Toast You Tiao and Tau Pok in oven until crispy.
Mark as complete

Cut and add You Tiao and Tau Pok to rojak.
Mark as complete

Mix well until the sauce coats all the ingredients.
Mark as complete

Serve and top with more toasted peanuts.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe. Get Updates!

[sibwp_form id=2]