Rojak – 水果囉喏

People usually use “Rojak” to describe things that are randomly mixed and matched together, which is what it actually is in this dish. But the ingredients are definitely not random, the mix of all the ingredients in this dish especially the shrimp paste just gives such a unique flavour that just tastes so good.

We like the Singapore hawker style of rojak, which has ingredients like sliced pineapple, cucumber, jicama, green apples and mangoes, tau pok and of course EXTRA you tiao!!!

Tossed in sauce and topped with more ground peanuts, who would be able to resist eating this any day. The beauty of making this dish at home is that you can choose make it to your own liking. If you like more fruits you can add more fruits or if you are like us and love rojak with extra you tiao, extra peanuts then go ahead and toss in more you tiao when you guys make it.

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  • Servings: 4 pax

  • Time: 20 minutes

  • Skill: Easy


  1. 1½ You Tiao

  2. 2 Tau Pok

  3. 1 cup bean sprouts

  4. ¼ jicama (sliced)

  5. ½ green apple (sliced)

  6. ¼ pineapple (sliced)

  7. ¼ cucumber (sliced)

  8. ¼ green mango (sliced)


  1. 2 tbsp shrimp paste

  2. 1 tsp toasted belacan

  3. 3 tbsp tamarind paste

  4. 5 tbsp hot water

  5. 3 tbsp palm sugar (75g)

  6. 1 tsp chilli paste

  7. ½ tsp chilli flakes

  8. 6 tbsp toasted ground peanut

  9. ¼ torch ginger flower (finely sliced)

  10. 1½ calamansi (finely sliced)


  1. Mix 2 tbsp tamarind paste with 5 tbsp hot water. Strain and set aside.

  2. In a large mixing bowl, add in shrimp paste, toasted belacan, tamarind liquid, palm sugar, minced chilli, 3 tbsp toasted ground peanut. Mix well. Finely slice in calamansi and ginger flower.

  3. Add sliced cucumber, jicama, green apple, green mango, pineapple and a handful of poached bean sprouts.

  4. Toast You Tiao and Tau Pok in oven until crispy.

  5. Cut and add You Tiao and Tau Pok to rojak.

  6. Mix well until the sauce coats all the ingredients.

  7. Serve and top with more toasted peanuts.

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