Roast Duck Breast with Truffle Stuffing

Duck is a lovely poultry, and we’ll be using this for our Xmas recipe today!
We start off by making slits in the centre of the duck breasts. We then stuff them with our truffle stuffing. Armed with roasting shield and rack, we use our trusty Weber Q Grill and roast the meat at 200°C for 20-25 minutes.
Check the internal temperature with Weber’s instant read thermometer, when it is 58°C, remove from grill and set aside. Use the remaining stuffing for roast as well, with grilled tomatoes and asparagus too. Slice the duck and serve your wonderfully cooked Xmas feast for your loved ones!
In celebration of Christmas, Weber is having an epic promotion of grills up to 30% off*! There is also a special price for the LIMITED EDITION crimson colour Smokey joe premium portable charcoal grills & red colour Spirit II E-310 gas grill too, so keep a look out for them!
Head over to any Weber store today to find out more at: https://www.weber.com/SG/en/storefinder

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Ingredients

Adjust Servings
6Duck breast
Salt and pepper to taste
50g butter
100g chopped shallots
150g swiss brown mushroom
1-2tbsp worcestershire sauce
2tbsp brandy
5sprigs thyme
zest from 1 orange
juice from ½ orange
40g panko bread crumbs
120g truffle paste
extra breadcrumbs for stuffing crust
olive oil
2vines cherry tomatoes
6stalks white asparagus
Mixed salad optional

Directions

1.

Make a slit in the centre of duck breasts for stuffing, season with salt and pepper. Set aside for 10 minutes.
Mark as complete
2.

Over the Weber Q grill, heat a pan on high heat. Add butter, and saute chopped shallots until caramalised.
Mark as complete
3.

Add swiss button mushrooms and season with salt and pepper. Stir fry until mushrooms are soft.
Mark as complete
4.

Add worcestershire sauce and brandy and to reduce. Add thyme, zest of orange and juice. Mix well and transfer to a mixing bowl
Mark as complete
5.

Add panko bread crumbs and truffle paste and mix well.
Mark as complete
6.

Stuff duck breast with truffle and mushroom stuffing, press duck to fill stuffing tightly. Drizzle olive oil over stuffed duck breasts
Mark as complete
7.

With roasting shield and tray, preheat the Weber Q Grill to 200°C for 10 minutes.
Mark as complete
8.

Roast stuffed duck breasts in grill at 200°C for 20-25 minutes. Check the internal temperature with Weber’s instant read thermometer, when it is 58°C, remove from grill and set aside.
Mark as complete
9.

Add remaining stuffing into a baking tray. Cover with bread crumbs and drizzle with olive oil.
Mark as complete
10.

Drizzle olive oil and season with salt and pepper for cherry tomatoes and white asparagus. In the grill roast stuffing until bread crumbs brown, and grill tomatoes and asparagus until slightly brown.
Mark as complete
11.

Slice stuffed duck breast and serve over mixed salad.
Mark as complete

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