Roast Duck Breast with Truffle Stuffing
Duck is a lovely poultry, and we’ll be using this for our Xmas recipe today!
We start off by making slits in the centre of the duck breasts. We then stuff them with our truffle stuffing. Armed with roasting shield and rack, we use our trusty Weber Q Grill and roast the meat at 200°C for 20-25 minutes.
Check the internal temperature with Weber’s instant read thermometer, when it is 58°C, remove from grill and set aside. Use the remaining stuffing for roast as well, with grilled tomatoes and asparagus too. Slice the duck and serve your wonderfully cooked Xmas feast for your loved ones!
In celebration of Christmas, Weber is having an epic promotion of grills up to 30% off*! There is also a special price for the LIMITED EDITION crimson colour Smokey joe premium portable charcoal grills & red colour Spirit II E-310 gas grill too, so keep a look out for them!
Head over to any Weber store today to find out more at: https://www.weber.com/SG/en/storefinder
|Salt and pepper to taste|
|100g chopped shallots|
|150g swiss brown mushroom|
|1-2tbsp worcestershire sauce|
|zest from 1 orange|
|juice from ½ orange|
|40g panko bread crumbs|
|120g truffle paste|
|extra breadcrumbs for stuffing crust|
|2vines cherry tomatoes|
|6stalks white asparagus|
|Mixed salad optional|