Roasting a whole chicken may sound scary. But using our method, you can easily whip up a hearty Sunday roast for the family!
Rubbing the chicken with the lemon zest, kaffir lime leaf and ginger mixture, gives the chicken a subtle citrusy scent. During the roasting process, basting every 15 minutes ensures that the chicken stays moist and juicy. Next, make a sweet, tangy and spicy glaze with MARIGOLD 100% Orange Juice and ginger.
Finish off by drizzling the lovely glaze over the roast chicken and dig in immediately!

Ingredients

Steps

1

Preheat the oven at 160 degrees Celsius.

Mark as completed

2

Mix well together, the lemon zest, kaffir lime leaf, 1 tbsp of grated ginger and 1 tbsp of soy sauce. Rub this mixture evenly in the cavity of the chicken.

Mark as completed

3

Place the chicken on a rack in a roasting pan.

Mark as completed

4

Alternatively, fill a empty soda can with MARIGOLD 100% Orange Juice and fit the chicken over the top of the can, so that it is standing upright

Mark as completed

5

Mix the olive oil, MARIGOLD 100% Orange Juice, honey, cracked black pepper, remaining 2 tbsp ginger and 2 tbsp soy sauce.

Mark as completed

6

Place the chicken in the oven and roast

Mark as completed

7

Baste your chicken with the olive oil orange juice mixture every 15 minutes. Roast the chicken for about 45 minutes or until the juices run clear when you pierce it with a knife at the thigh

Mark as completed