Rice Cooker Scallops Rice

30 mins

easy

https://www.youtube.com/watch?v=BDTq80Y1UlA

Who knew you can cook scallops and meat in a rice cooker? This hearty, one-pot Scallops Rice recipe is great for quick meals.

Fresh scallops, juicy prawns and tender pork belly layered on top of umami-rich rice – they all come together nicely just using a rice cooker.

More rice cooker recipes:
Singapore Rice Cooker Chicken Rice
Yam Rice Cooker Rice
One Pot Chicken Rice with Mushroom

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Ingredients

Adjust Servings
230g of grains of rice
220g Water
8 pieces prawns
90g Pork belly (cut into bite sizes)
8 pieces fresh scallops
1 tbsp fragrant oil
2 tbsp minced shallots
2 tbsp minced garlic
Scallions (garnishing)
Sauce mixture:
1tbsp oyster sauce
1 tbsp light soy sauce
1 ½ tbsp cooking wine
½ tbsp sugar
Pepper to taste

Directions

1.

Wash and drain dry rice grains. Transfer to the rice cooker.
Mark as complete
2.

Shallow fry shallots and garlic until fragrant and crisps. Filter out and reserve oil for later use.
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3.

In a mixing bowl, mix soy sauce, oyster sauce, sugar, cooking wine and pepper. Drizzle a bit of fragrant oil rendered from the shallots and garlic. Mix well and set aside.
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4.

During the last 10 minutes of cooking, add in pork belly, prawns and scallops. Pour sauce mixture over ingredients, cover and leave to cook until the rice cooker beeps.
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5.

Fluff rice and scope out rice.
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6.

Garnish with fried shallots and garlic. Top off with scallions.
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