Thai Crab Omelette

Breakfast
Mains
Poultry
Seafood

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

2

Bringing Thai street food into your own kitchen with this Fluffy Thai Crab Omelette recipe!

Recently, we rewatched Netflix original series Street Food’s episode on Bangkok, Thailand and we had to recreate this local favourite. It turned out reaaally good!

Crispy, fluffy egg omelette stuffed with chunks of fresh, juicy crab meat, served with our homemade sweet chili sauce. It’s a quick, easy egg recipe you wouldn’t want to miss.

More of what you might like:

Thai Claypot Prawn Vermicelli
Tom Yum Goong
Thai Minced Pork and Holy Basil Stir Fry

Ingredients

Adjust Servings
US / Metric
0.00
Eggs
0.00
Eggs
0.00
g
g
Crab meat
0.00
g
g
Crab meat
0.00
Shallots (sliced)
0.00
Shallots (sliced)
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
Dash of white pepper
Dash of white pepper

Sauce

0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
sprigs
sprigs
Coriander (chopped)
0.00
sprigs
sprigs
Coriander (chopped)
0.00
Thai green chillies
0.00
Thai green chillies
0.00
Chilli padis
0.00
Chilli padis
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Water
Juice from 1 large Lime
Juice from 1 large Lime

Steps

1

In a small bowl add in all ingredients under sauces and mix well. Adjust to taste
In a small bowl add in all ingredients under sauces and mix well. Adjust to taste
Mark as completed

2

In a bowl, crack in 3 eggs and beat until smooth. Add in crabmeat, shallots, fish sauce and white pepper, mix well
In a bowl, crack in 3 eggs and beat until smooth. Add in crabmeat, shallots, fish sauce and white pepper, mix well
Mark as completed

3

In a small jug, crack in 2 eggs and beat until smooth
In a small jug, crack in 2 eggs and beat until smooth
Mark as completed

4

In a wok with hot oil for deep frying, pour in crab and egg mixture. Use 2 spatulas to shape the egg. Once the egg is more cooked, fold the egg into half to create a cylinder
In a wok with hot oil for deep frying, pour in crab and egg mixture. Use 2 spatulas to shape the egg. Once the egg is more cooked, fold the egg into half to create a cylinder
Mark as completed

5

Use the egg in the jug to seal the fold together
Use the egg in the jug to seal the fold together
Mark as completed

6

Continue to deep fry until nice and golden brown. Strain and set aside to drain
Continue to deep fry until nice and golden brown. Strain and set aside to drain
Mark as completed

7

Plate the Omelete cutting it into half and revealing the cross section.
Plate the Omelete cutting it into half and revealing the cross section.
Mark as completed

8

Serve with coriander and sauce mixture.
Serve with coriander and sauce mixture.
Mark as completed

More of what you like. Bookmark these recipes.

Steamed Cod

Chinese
Chinese New Year
Fish
Mains
Party

Mum’s Beef Lasagna

Beef
Christmas
Italian
Mains
Oven
Party
Pasta

Smoked Duck Orecchiette

Christmas
Fusion
Italian
Leafy
Mains
Party
Pasta
Poultry

Fisherman’s Pie

Christmas
Fish
Mains
Mushrooms
Oven

Garlic Butter Roasted Chicken Leg

Christmas
Mains
Oven
Poultry
Roots

Potato Sausage Stuffing with Sour Cream

Christmas
Mains
One-pan
Oven
Pork
Roots

Gnocchetti Sardi with Turkey & Arugula by Chef Imran

Beef
Fusion
Italian
Leafy
Mains
Pasta
Poultry

Surf ‘N’ Turf

Beef
Christmas
Fish
Mains
Seafood
Sides/Snacks
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd