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Thai Basil Pork Fusillini
Fusion
Mains
Pasta
Pork
About
Ingredients
Steps
About
Ingredients
Steps
About
Ingredients
Steps
Easy Level:
Easy
Cook Time:
30 Mins
Servings:
2 Pax
Ingredients
Adjust Servings
US / Metric
Metric
US Customary
0.00
g
g
Fusillini
0.00
g
g
Fusillini
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
Chilli padi, chopped
0.00
Chilli padi, chopped
0.00
clove
clove
Garlic, minced
0.00
clove
clove
Garlic, minced
0.00
g
g
Minced pork
0.00
g
g
Minced pork
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tsp
tsp
Dark sauce
0.00
tsp
tsp
Dark sauce
0.00
g
g
Long beans
0.00
g
g
Long beans
0.00
tbsp
tbsp
Pasta water
0.00
tbsp
tbsp
Pasta water
0.00
cup
cup
Holy basil
0.00
cup
cup
Holy basil
Garnish
Lime
Lime
Steps
1
In a pot of boiling salted water cook pasta according to pack instructions, 1 minute less than required. Strain pasta and set aside, reserving some pasta water.
In a pot of boiling salted water cook pasta according to pack instructions, 1 minute less than required. Strain pasta and set aside, reserving some pasta water.
Mark as completed
2
In a wok over medium high heat, add in cooking oil. Add in chilli padi and garlic. Stir fry until fragrant.
In a wok over medium high heat, add in cooking oil. Add in chilli padi and garlic. Stir fry until fragrant.
Mark as completed
3
Add in minced pork. Stir fry until lightly caramelised.
Add in minced pork. Stir fry until lightly caramelised.
Mark as completed
4
Add in seasoning sauces. And coat evenly. Add in long beans and stir fry.
Add in seasoning sauces. And coat evenly. Add in long beans and stir fry.
Mark as completed
5
Add in holy basil and mix well.
Add in holy basil and mix well.
Mark as completed
6
Add in pasta and some pasta water, toss well to emulsify.
Add in pasta and some pasta water, toss well to emulsify.
Mark as completed
7
Serve with lime on the side.
Serve with lime on the side.
Mark as completed
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