Steamed Egg with Shrimp and Egg Tofu

Chinese
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3-4 Pax

This is a comforting, delicate dish commonly found at our hawker centres, especially the cai fan stores!

The soft, silky textures of the steamed egg pairs well with the sweet, tender shrimps, while the egg tofu adds an additional smooth, custardy richness.

It’s a simple dish that embodies the heart of a warm, home-style meal 💗

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Fortune Egg Tofu
0.00
g
g
Fortune Egg Tofu
0.00
Egg
0.00
Egg
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
Shrimp
0.00
Shrimp
0.00
tsp
tsp
Light soy sauce
0.00
tsp
tsp
Light soy sauce
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
Spring onion
Spring onion

Steps

1

Slice egg tofu into discs and arrange in a heatproof dish.
Slice egg tofu into discs and arrange in a heatproof dish.
Mark as completed

2

Beat eggs with chicken stock, then strain into the dish.
Beat eggs with chicken stock, then strain into the dish.
Mark as completed

3

Cling wrap and steam for 12 minutes.
Cling wrap and steam for 12 minutes.
Mark as completed

4

Add shrimp and steam for another 3 minutes.
Add shrimp and steam for another 3 minutes.
Mark as completed

5

Drizzle with soy sauce and hot oil.
Drizzle with soy sauce and hot oil.
Mark as completed

6

Garnish with spring onions.
Garnish with spring onions.
Mark as completed

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