Steamed Egg Custard With Minced Meat

Mains
Pork

Easy Level:

Cook Time:

Servings:

4

A delicious homely dish. This is a really simple recipe that just takes up to 15 minutes, yes FIFTEEN minutes. We would recommend to choose some mince meat with at least 30% fat. The chopped up salted egg yolks add a layer of depth to the taste profile.
Garnish it with spring onions and you’ll have a wholesome side to a meal, perfect to go with steaming hot rice!
#themeatmensg #simple #delicious #steamedegg #simplerecipes #mincedmeat

Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced meat
0.00
g
g
minced meat
0.00
salted egg
0.00
salted egg
0.00
eggs
0.00
eggs
0.00
ml
ml
water
0.00
ml
ml
water
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
stalk
stalk
spring onion (chopped)
0.00
stalk
stalk
spring onion (chopped)

Meat marinade:

0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
cornflour
0.00
tsp
tsp
cornflour

Steps

1

Choose mince meat with at least 30% fat.
Choose mince meat with at least 30% fat.
Mark as completed

2

Marinate 200g minced meat with ¼ tsp salt, ¼ tsp pepper, 1 tsp Shaoxing wine and ½ tsp cornflour in a steaming plate for 15 minutes.
Marinate 200g minced meat with ¼ tsp salt, ¼ tsp pepper, 1 tsp Shaoxing wine and ½ tsp cornflour in a steaming plate for 15 minutes.
Mark as completed

3

Separate salted egg yolk from the white.Cut salted egg yolk into eight.
Separate salted egg yolk from the white.Cut salted egg yolk into eight.
Mark as completed

4

In a mixing bowl, whisk 3 eggs, 250ml water, salted egg white and ½ tbsp light soya sauce.
In a mixing bowl, whisk 3 eggs, 250ml water, salted egg white and ½ tbsp light soya sauce.
Mark as completed

5

Add the marinated minced meat into the egg mixture.. Stir to combine.
Add the marinated minced meat into the egg mixture.. Stir to combine.
Mark as completed

6

Steam on high heat for 5 minutes.
Steam on high heat for 5 minutes.
Mark as completed

7

Uncover the steamer and arrange salted egg yolk on top of the minced meat.
Uncover the steamer and arrange salted egg yolk on top of the minced meat.
Mark as completed

8

Lower heat and steam for a further 8 minutes, or until it's cooked.
Lower heat and steam for a further 8 minutes, or until it's cooked.
Mark as completed

9

Garnish with chopped spring onions.
Garnish with chopped spring onions.
Mark as completed

More of what you like. Bookmark these recipes.

For 2
Fusion
Mains
Pasta
For 2
Mains
Pasta
Seafood
For 2
Fusion
Mains
Pasta
Seafood
For 2
Fusion
Mains
Mushrooms
Pasta
Chinese
Chinese New Year
Leafy
Mains
Mushrooms
Poultry
Beef
Japanese
Mains
Noodles