Unlike the sweet mooncakes commonly found in Singapore, these savoury mooncakes are from @chefjennydorsey’s mother’s hometown in Suzhou!
Flaky, golden puff pastry with a tender, umami-rich filling of minced pork, shiitake mushrooms and sweet onions.
This “hack” version uses puff pastry for an easy shortcut for humid weather and freezer-friendly. Perfect for anyone looking for an easy mooncake recipe for the Mid-Autumn Festival!