Savoury Mooncakes, Puff Pastry Hack

Chinese
Oven
Pork
Sides/Snacks

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

24 pieces

Unlike the sweet mooncakes commonly found in Singapore, these savoury mooncakes are from @chefjennydorsey’s mother’s hometown in Suzhou!

Flaky, golden puff pastry with a tender, umami-rich filling of minced pork, shiitake mushrooms and sweet onions. 

This “hack” version uses puff pastry for an easy shortcut for humid weather and freezer-friendly. Perfect for anyone looking for an easy mooncake recipe for the Mid-Autumn Festival!

Ingredients

Adjust Servings
US / Metric

Dough

0.00
kg
kg
Puff pastry
0.00
kg
kg
Puff pastry

Filling

0.00
g
g
Minced pork
0.00
g
g
Minced pork
0.00
g
g
Japanese scallion
0.00
g
g
Japanese scallion
0.00
g
g
Cooked shiitake mushrooms, minced
0.00
g
g
Cooked shiitake mushrooms, minced
0.00
cup
cup
Soy sauce
0.00
cup
cup
Soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
White sugar
0.00
tbsp
tbsp
White sugar
0.00
tbsp
tbsp
Potato, or tapioca starch
0.00
tbsp
tbsp
Potato, or tapioca starch

Topping

0.00
Egg yolks
0.00
Egg yolks
Toasted sesame seeds (Optional)
Toasted sesame seeds (Optional)

Steps

1

To prepare filling, mix together all ingredients until well combined.
To prepare filling, mix together all ingredients until well combined.
Mark as completed

2

Divide into 30g balls on a plate and chill in the fridge (or freezer) so that it’s easier to mould.
Divide into 30g balls on a plate and chill in the fridge (or freezer) so that it’s easier to mould.
Mark as completed

3

Gently roll out thawed puff pastry to 3mm thickness for a flakier crust. If you prefer a thicker crust, less flaky, roll out to 5mm.
Gently roll out thawed puff pastry to 3mm thickness for a flakier crust. If you prefer a thicker crust, less flaky, roll out to 5mm.
Mark as completed

4

Cut the puff pastry into circles that are roughly twice the diameter of the filling. Prick with a fork.
Cut the puff pastry into circles that are roughly twice the diameter of the filling. Prick with a fork.
Mark as completed

5

Place a piece of filling on the centre of each puff pastry circle, then gently pinch together at top to enclose. Twist off any excess puff pastry, then flip over. Gently shape with palms of your hands to round it off.
Place a piece of filling on the centre of each puff pastry circle, then gently pinch together at top to enclose. Twist off any excess puff pastry, then flip over. Gently shape with palms of your hands to round it off.
Mark as completed

6

To bake the mooncakes, preheat the oven to 210°C.
To bake the mooncakes, preheat the oven to 210°C.
Mark as completed

7

Brush the tops of mooncakes with egg yolk and sprinkle with toasted sesame seeds.
Brush the tops of mooncakes with egg yolk and sprinkle with toasted sesame seeds.
Mark as completed

8

Bake for 15 minutes until lightly browned at edges. Rotating the tray once at the mid-point.
Bake for 15 minutes until lightly browned at edges. Rotating the tray once at the mid-point.
Mark as completed

9

Lower temperature to 160°C, bake until golden brown for 15-20 minutes.
Lower temperature to 160°C, bake until golden brown for 15-20 minutes.
Mark as completed

10

Remove from the oven and allow to cool for 5 minutes.
Remove from the oven and allow to cool for 5 minutes.
Mark as completed

11

Serve it warm and enjoy!
Serve it warm and enjoy!
Mark as completed

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