Sambal Stingray

Airfryer
Chinese
Mains
Seafood

Easy Level:

Easier than easy

Cook Time:

30 Mins

Servings:

2 Pax

So… Benners actually used the WHOLE tub of sambal belacan for this and it was extremely spicy 🥵🌶️

We toned down the recipe after that, but if you REALLY REALLY love spice… be our guest~

*You’ll need banana leaves and aluminum foil to make this.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Stingray
0.00
g
g
Stingray
Salt, to taste
Salt, to taste
0.00
tbsp
tbsp
Sambal belacan
0.00
tbsp
tbsp
Sambal belacan

Pickled Onions

0.00
Shallot, sliced
0.00
Shallot, sliced
0.00
Calamansi, juiced
0.00
Calamansi, juiced

Steps

1

Season stingray with salt and let it sit for 10 minutes.
Season stingray with salt and let it sit for 10 minutes.
Mark as completed

2

Carefully run banana leaves over fire until leaves become dark green and malleable.
Carefully run banana leaves over fire until leaves become dark green and malleable.
Mark as completed

3

Place banana leaves on top of aluminium foil, then spoon on half of your sambal belacan directly on it.
Place banana leaves on top of aluminium foil, then spoon on half of your sambal belacan directly on it.
Mark as completed

4

Place fish on your sambal then cover it with the remaining sambal belacan.
Place fish on your sambal then cover it with the remaining sambal belacan.
Mark as completed

5

Wrap tightly with banana leaves, followed by the aluminium foil.
Wrap tightly with banana leaves, followed by the aluminium foil.
Mark as completed

6

Place wrapped stingray in an airfryer and let it go for 15-17 minutes at 200℃.
Place wrapped stingray in an airfryer and let it go for 15-17 minutes at 200℃.
Mark as completed

7

In the meantime, thinly slice small red onions and add in your calamansi juice and salt for a quick pickle.
In the meantime, thinly slice small red onions and add in your calamansi juice and salt for a quick pickle.
Mark as completed

8

When done, unwrap your fish. Check to see if fully cooked.
When done, unwrap your fish. Check to see if fully cooked.
Mark as completed

9

Garnish with your pickled onions and serve with some cincalok (fermented shrimp) on the side, and some rice!
Garnish with your pickled onions and serve with some cincalok (fermented shrimp) on the side, and some rice!
Mark as completed

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