The best part of hairy crab is not the flesh but the rich creamy roe, which tastes almost like a seawater flavored ice-cream.
Anyone who loves Chinese cooking will definitely like Sweet and Sour Pork aka 咕老肉!
Pad Krapow Gai aka Stirred Fried Basil Thai Chicken is the signature Thai dish!
This fast and easy recipe just requires prepping the ingredients, giving them a quick stir fry and you are done!
Definitely one of our favourite things to eat on the streets of Taipei.
We tried out making Chee Cheung Fun based on a Hong Kong styled recipe!
The ingredients are simple but the tricky parts are the precise cooking timings and the method of folding the rice noodle rolls.
Our Lu Rou look more like Kong Ba vs the ones we saw in Taiwan, this is our approach for a more sinful bowl of happiness with lots of extra collagen from the pork rinds we added.
Alright Guys it’s TGIF! Here’s the video recipe we created for Oktoberfest – Beer Roasted Pork Knuckles. Try it out, have an awesome Oktoberfest weekend, and drink up!!!
What is there not to love about Churros ! The crispy and buttery deep-fried dough coated with wonderful cinnamon sugar, and dipped right into hot dark chocolate, all the things you need for instant happiness is in it!
Chinese New Year is always filled with such happiness and festive joy. While many of us love to stuff ourselves silly with pineapple tarts, there’s always going to be a place in our bellies for this favourite that no one can miss – Bah Kwa.
When Chinese New Year is around the corner, there’s always gonna be the usual “standard items” that come to mind. Red packets, 三姑六婆 relatives, New Year goodies and snacks, and last but not least… the ever important annual reunion dinner!
Tweet tweet! Japanese styled Yakitori is the perfect stuff to go with your sake, and great food to have on the go, any time of the day. And we mean any time of the day, since there is no complex ingredients needed in order to make these babies.
Ahhhh pulled pork, there’s no denying it’s sweet and savory goodness.
It’s flavorful, sweet, tangy and a little spicy at the same time, plus it can be eaten at any time of the day. Once it’s done, you can stuffed and eat it between soft white buns or have it paired with creamy mashed potatoes, or even on its own. The MAGIC is the 8-10 hour slow and low roasting process in the oven, that makes the meat fall right off, It can be really tender and juicy, such that all you need are forks to pull it apart. Topped with our homemade barbercue sauce, this is one dripping yummy pile of goodness.
If you’re a fan of meat roasts, this is a must-do! Enjoy this yummilicious dish and share it with your friends!
Happy New Year everyone!