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619 Recipes

Lotus Leaf Rice – 荷叶饭

What better way to start the Lunar New Years with good food and blessings for you and your loved ones. This Lotus Leaf Rice – 荷叶饭 is an auspicious dish to be eaten at your reunion dinner. The reunion dinner symbolises the gesture of appreciation and to celebrate the coming of a brand new year […]

Fusion Japanese Noodles

Continuing our series on Japanese noodles, today’s recipe will be a cool one with a fusion twist – using Hakubaku’s Organic Udon to create a rendition of KL Hokkien Mee (yes the version famous for the dark sauce), and Organic Somen to create a creamy Thai Turmeric Chicken Somen dish!

Pomelo Salad – 柚子沙拉

If you haven’t bought an Yu Sheng or are unable to reserve one because it is sold out, fear not! The Meatmen has the perfect solution for you! Pomelo Salad – 柚子沙拉 is an awesome alternative, it is super simple to make and definitely budget friendly! Also, with the covid-19 restrictions, Singaporeans aren’t allowed to […]

Pen Cai – 盆菜

Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this? In Singapore, it […]

Salted Egg Yolk Crab – 咸蛋奶油蟹

Crab dishes are very popular in Singapore especially when you can find it in almost every Zi Char store. One of the most sought-after food items has to be the Salted Egg Yolk Crab! The hype of Salted Egg may have dipped with the rise of Mala but it is definitely a dish that you […]

Air Fryer Spring Rolls

Spring rolls, also known as “Chun Juan,春卷” in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious saying for eating spring rolls is “Huang Jin Wan Liang, 黄金万两”, which translates to a ton of gold. The golden cylindrical-shaped rolls represent gold bars which symbolises wealth.   In […]

Air Fryer Stuffed Youtiao

Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporean breakfast. It is usally accompanied with Congee or Soy Milk. However, today’s recipe will be an upgrade of this traditional Youtiao by adding a unique blend of pastes and fresh ingredients making it […]