Century Egg and Meatball Congee

Perfect for breakfast or a rainy day, cooked using pork broth just until the rice…

Breakfast
Mains
One-pot
Rice

A great addition to the classic sambal petai, the crispy sio bak adds another texture…

Beans & Peas
Mains
Pork

Soy Milk Hot Pot (also known as Tonyu Nabe ???? in Japanese) is a popular…

Mains
One-pot
Soup

With Mother’s Day coming right up on Sunday – we have taken the opportunity to…

Desserts
Oven

Today’s recipe will be a good balance of meat, salad, and tangy goodness! To make…

Beef
Breakfast
Leafy
Mains
Salad
Until today, we’ve explored different types pasta recipes on our channel, so here’s something special…
Mains
Pasta
The rainbow cake, also known as “Mizu Shingen Mochi”, was originally made from water and…
Desserts
Oven
We added osmanthus flowers for the osmanthus jelly, to easily make it at home….
Desserts
Our very simple recipe includes red chili, buah keluak, toasted belachan, which is quite simple….
Mains
Rice

We feel that Peranakan food is uniquely olden day fusion cuisine due to the mixture…

Mains
Poultry
Categories
Categories
Cook Time
Cook Time
Easy Level
Easy Level