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539 Recipes

Mee Siam

Mee Siam is a familiar local dish that many of us grew up eating. This recipe brings across the flavours of our locally farmed fresh ingredients of fresh prawns, crunchy bean sprouts and hard boiled eggs, which goes perfectly with the tangy gravy and calamansi on the side.

Chicken Cordon Bleu – 鸡蓝带

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Simple and easy to make for people who need a quick fix! For the alcohol lovers out there, adding in Brandy gives a sweet and oaky flavor to the dish, alcohol also helps […]

Chicken Adobo

Here’s an interesting recipe – something that hails from the Philippines! For those wondering, Chicken Adobo is a Filipino stew cooked using the ‘inadobo’ style. Inadobo cooking normally entails cooking with vinegar, soy sauce, and garlic.

#FromMeToYou – Sio Bak

#FromMeToYou is a community video project by @adobevideo connecting people across Asia Pacific through our personal cultural experiences. It all started with #siobak, lots and lots of crispy, juicy meat…!! We were just a couple of guys who loved meats, booze, and our weekly get-togethers. Our favourite hawker centre and sio bak was bliss – […]

3 Dish and 1 Soup Episode 5 – 三菜一汤

As many say, variety is the spice of life, and that is so very true. In this episode of our 3 Dish and 1 Soup series (三菜一汤) series, we have a good combination of hami melon soup, sweet and sour pork, tomato garlic prawns, and stir fried French beans to complete this tummy filling meal. […]

Fish paste 3 ways – 鱼滑三方式

Spice, Spice, is always nice. Today’s recipe will be a list of easy-to-make finger foods (tapas), which would be awesome to go with your favourite iced drink. We did all these using DoDo’s new Spicy Seafood Fish Paste, which is a limited edition product for National Day! A tangy seafood paste, this product is suitable […]