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631 Recipes

Steamed Soon Hock Fish – 蒸笋壳鱼

Steamed fish can taste so good when done right. Soon Hock is a premium freshwater fish that has a very delicate taste and texture. We decide to steam ours with ginger to complement the freshness of the fish and also fermented soybean paste for an extra depth of flavour. The most important step in this […]

Crab and Mango Fritters – 芒果蟹饼

Here’s a recipe for delicious festive patties for your Xmas celebrations! We diced honey mango with DoDo imitation snow crab meat, and made a mixture of patties before coating them with panko bread crumbs. Deep fry them until crispy set aside – ready to serve your Xmas gathering guests. 🙂 To find out more about […]