This recipe for Peach Chicken is a fast and easy weeknight dinner highlighting fresh, juicy summer peaches, made with either chicken breasts or thighs with smoky and subtly spicy Indian spices.

Grill it or pan-sear it- either way, you’ll love it!

Note: The chicken will take 30 minutes to marinate, or overnight.

Ingredients

Steps

1

Season chicken thighs with spice powders, salt, pepper & yogurt. Let it marinate for 30 minutes.

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2

Add cooking oil to pan and add chicken thighs. Cook the chicken on medium heat for 5 minutes, without moving it. This allows the chicken to sear.

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3

Flip the chicken thighs over, reduce heat to low-medium, and cook for about 5 more minutes or longer until it's cooked through. Remove from heat.

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4

To the same skillet, on medium heat, saute sliced shallots, whole spices & chili powder & add sliced peaches & brown sugar and slightly cook them, without overcooking, - about 5 minutes.

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