Moonlight Hor Fun

Mains
Noodles

Easy Level:

Cook Time:

Servings:

3-4 pax

Not the most common ZiChar dish but definitely one we always order when we do see it!

Moonlight Hor Fun is really your regular hor fun topped with a raw egg or egg yolk. The reason why it’s called moonlight is because when the golden yolk is stirred into the charred brown noodles, it looks like moonlight shining through a river. Mixing in the fresh, raw egg gives the already umami rich seafood broth and flavourful rice noodles makes the entire dish extra buttery and creamy.

Pro tip: Stir fry the rice noodles in high heat for wok hei!

 

 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Prawns
0.00
g
g
Prawns
0.00
g
g
Squid
0.00
g
g
Squid
0.00
g
g
Pork Tenderloin slices
0.00
g
g
Pork Tenderloin slices
0.00
tsp
tsp
light Soy sauce
0.00
tsp
tsp
light Soy sauce
0.00
tsp
tsp
Oyster sauce
0.00
tsp
tsp
Oyster sauce
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
Shaoxing wine
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
g
g
Hor Fun
0.00
g
g
Hor Fun
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
Chicken powder
0.00
Onion (sliced)
0.00
Onion (sliced)
0.00
c;loves
cloves
Garlic (minced)
0.00
c;loves
cloves
Garlic (minced)
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
tbsp
tbsp
Cornstarch solution (1:1)
0.00
tbsp
tbsp
Cornstarch solution (1:1)
0.00
g
g
Beansprouts
0.00
g
g
Beansprouts
0.00
g
g
Spring onions
0.00
g
g
Spring onions
0.00
g
g
Chinese Chives
0.00
g
g
Chinese Chives
0.00
Egg
0.00
Egg

Steps

1

In a mixing bowl with pork tenderloin slices, add light soy sauce, oyster sauce, shaoxing wine, cornstarch and mix well. Add cooking oil and mix evenly again
In a mixing bowl with pork tenderloin slices, add light soy sauce, oyster sauce, shaoxing wine, cornstarch and mix well. Add cooking oil and mix evenly again
Mark as completed

2

Cut chives and spring onions into 2 inch strips and slice onions
Cut chives and spring onions into 2 inch strips and slice onions
Mark as completed

3

In a small bowl mix, oyster sauce, dark soy sauce, light soy sauce, sugar and chicken powder
In a small bowl mix, oyster sauce, dark soy sauce, light soy sauce, sugar and chicken powder
Mark as completed

4

In a large mixing bowl, add hor fan and half the sauce mixture. Coat evenly
In a large mixing bowl, add hor fan and half the sauce mixture. Coat evenly
Mark as completed

5

In a wide pan over high heat, add 2 tbsp of cooking oil. Add marinated hor fun and beansprouts, and stir fry until caramelized
In a wide pan over high heat, add 2 tbsp of cooking oil. Add marinated hor fun and beansprouts, and stir fry until caramelized
Mark as completed

6

In the same pan, add in 2 tbsp of cooking oil and stir fry marinate pork slices over high heat for 1 minute. Set aside
In the same pan, add in 2 tbsp of cooking oil and stir fry marinate pork slices over high heat for 1 minute. Set aside
Mark as completed

7

In the same pan, add in sliced onions, minced garlic and stir fry until fragrant. Push ingredients aside, and in prawns and sotong and stir fry.
In the same pan, add in sliced onions, minced garlic and stir fry until fragrant. Push ingredients aside, and in prawns and sotong and stir fry.
Mark as completed

8

Add in the rest of the sauce mixture, chicken stock. Bring to boil and thicken with cornstarch solution
Add in the rest of the sauce mixture, chicken stock. Bring to boil and thicken with cornstarch solution
Mark as completed

9

Add in stir-fried hor fun, and meat slices, and mix well. Add in chives and spring onion, mix evenly.
Add in stir-fried hor fun, and meat slices, and mix well. Add in chives and spring onion, mix evenly.
Mark as completed

10

Plate, make an indent at the center of hor fun. Crack an egg in well while hot.
Plate, make an indent at the center of hor fun. Crack an egg in well while hot.
Mark as completed

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