Crispy fried pork chops can be found all around the world, but Hainanese Pork Chop is a favorite east meets west dish that’s easy to cook and enjoyed by the whole family.
Well coated with cream cracker crumbs over your tenderized pork, deep fry until golden brown for crisp perfection. Lastly, drizzle with the sauce which we made using Dancing Chef’s sweet and sour sauce, you’ll have a fabulous meat dish for your reunion dinners!
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