Gyoza Pot-Stickers with Chilli Oil

Japanese
One-pan
Pork
Sides/Snacks

Easy Level:

Easier than easy

Cook Time:

15 Mins

Servings:

2 Pax

Hanetsuki gyoza (“gyoza with wings”) adds an extra layer of crunch to complement the soft, juicy filling and the crispy dumpling bottoms.

We bought Hane Gyoza from DON DON DONKI which meant that we can skip the cornstarch slurry step!

But if you’re using homemade dumplings, don’t skip on it.

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
Gyoza
0.00
Gyoza

Cornstarch Mixture

0.00
tsp
tsp
Cornstarch
0.00
tsp
tsp
Cornstarch
0.00
tsp
tsp
Plain flour
0.00
tsp
tsp
Plain flour
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
pinch
pinch
Salt
0.00
pinch
pinch
Salt

Chilli oil

0.00
tbsp
tbsp
Garlic chilli oil
0.00
tbsp
tbsp
Garlic chilli oil
0.00
tbsp
tbsp
Sake
0.00
tbsp
tbsp
Sake
0.00
tbsp
tbsp
Black vinegar
0.00
tbsp
tbsp
Black vinegar
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Soy sauce
0.00
tsp
tsp
Sesame seeds
0.00
tsp
tsp
Sesame seeds

Garnish

Chilli crisp
Chilli crisp
Scallions
Scallions

Steps

1

In a bowl, mix garlic chilli oil, sake, black vinegar, so sauce and sesame seeds. Set aside.
In a bowl, mix garlic chilli oil, sake, black vinegar, so sauce and sesame seeds. Set aside.
Mark as completed

2

In a pan over medium heat, add in oil. Lay gyoza in a circle and pan fry until lightly golden on 1 side, about 3-4 minutes.
In a pan over medium heat, add in oil. Lay gyoza in a circle and pan fry until lightly golden on 1 side, about 3-4 minutes.
Mark as completed

3

Meanwhile, mix cornstarch, flour, water and salt. Mix evenly.
Meanwhile, mix cornstarch, flour, water and salt. Mix evenly.
Mark as completed

4

Pour mixture into the gaps of each gyoza.
Pour mixture into the gaps of each gyoza.
Mark as completed

5

Cover and cook for about 2-3 minutes.
Cover and cook for about 2-3 minutes.
Mark as completed

6

Open and cook until moisture is mostly gone and skirt and gyoza are crispy.
Open and cook until moisture is mostly gone and skirt and gyoza are crispy.
Mark as completed

7

Put a plate over the pan and flip it to serve crispy side up.
Put a plate over the pan and flip it to serve crispy side up.
Mark as completed

8

Top gyoza with chilli crisp and scallions.
Top gyoza with chilli crisp and scallions.
Mark as completed

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