Grilled Shrimp On Lemongrass Skewers

Seafood
Sides/Snacks

Easy Level:

Slightly less easy

Cook Time:

1 Hr

Servings:

4

We love food on skewers. The taste of sweet tender meat chargrilled to perfection and still very juicy in centre. But, what holds us back is quite tedious to do it at home. We came up with this super easy grilled shrimp lemongrass skewers that you can be replicate at home in a jiffy using Knife brand Thai Dipping sauce.
The spicy sour sweet flavour of the sauce enhances the sweetness of the prawn meat. The lemongrass skewers imparts its subtle fragrance to another level. Serve it with a small bowl of the Thai Dipping sauce. Delish to the max!
#themeatmensg #simple #delicious #shrimp #lemongrass #knifecookingoilsg

Ingredients

Adjust Servings
US / Metric
0.00
lemongrass
0.00
lemongrass
0.00
g
g
shelled and deveined prawns
0.00
g
g
shelled and deveined prawns
0.00
tbsp
tbsp
Knife Thai dipping sauce
0.00
tbsp
tbsp
Knife Thai dipping sauce
0.00
red chillies (finely diced)
0.00
red chillies (finely diced)
0.00
kaffir lime leaves (finely sliced)
0.00
kaffir lime leaves (finely sliced)
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar

Steps

1

Trim and peel 12 lemongrass.
Trim and peel 12 lemongrass.
Mark as completed

2

In a food processor, blend 600g shelled and deveined prawns.
In a food processor, blend 600g shelled and deveined prawns.
Mark as completed

3

Transfer it to a bowl.
Transfer it to a bowl.
Mark as completed

4

Mix in 4 tbsp Knife thai dipping sauce, 1 tsp sugar, 1 tsp salt, finely sliced kaffir lime leaves and finely diced red chillies.
Mix in 4 tbsp Knife thai dipping sauce, 1 tsp sugar, 1 tsp salt, finely sliced kaffir lime leaves and finely diced red chillies.
Mark as completed

5

Once the paste is done, coat your hand with oil.
Once the paste is done, coat your hand with oil.
Mark as completed

6

Spoon 2 tbsp of the paste and mould it around a stick of lemongrass.
Spoon 2 tbsp of the paste and mould it around a stick of lemongrass.
Mark as completed

7

Grill the prawn skewers on a oiled non-stick pan on medium heat.
Grill the prawn skewers on a oiled non-stick pan on medium heat.
Mark as completed

8

Turn it to brown on all sides. It will take 5-7 minutes for the prawns to cook through.
Turn it to brown on all sides. It will take 5-7 minutes for the prawns to cook through.
Mark as completed

9

Serve with Knife Thai Dipping Sauce.
Serve with Knife Thai Dipping Sauce.
Mark as completed

More of what you like. Bookmark these recipes.

Roti Jala

Halal
Indian
Sides/Snacks

3-Ingredient Flatbread

Sides/Snacks
Vegetarian

Puff Pastry Curry Puff

Poultry
Roots
Sides/Snacks

Steamed Egg with Shrimp and Egg Tofu

Chinese
Sides/Snacks

Vegan Satay by The Kampung Vegan

Mains
Mushrooms
Sides/Snacks
Vegan

Shrimp & Fish Stew

Mains
One-pot
Seafood

Katong Laksa

Mains
Noodles
Seafood

Keto Shrimp Lettuce Wrap

Cocktails
Leafy
Seafood
Sides/Snacks
Vegetarian
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd