Fried LaLa Bee Hoon

Mains
Noodles
Seafood

Easy Level:

Cook Time:

Servings:

4

In Singapore, most of us eat really well but there are also a lot of underprivileged families struggling to make ends meet on a tight budget. We partnered with Food from the Heart to create recipes using items from their School Goodie Bag programme, with a budget of around $5 dollars to make meal that feeds a family.
We came up with LaLa Bee Hoon which is similar to the popular white bee boon dish using clams as the main item, cooked with red rice vermicelli from the School Goodie Bag by Food from the Heart. The clams provide the sweetness to the dish.
Do support the Food from the Heart and their School Goodie Bag Programme. The programme started 14 years ago with the belief that no child should ever go to school hungry.
Working with neighbourhood schools, Food from the Heart support students under the Financial Assistance Scheme by providing monthly food packs. These food packs help defray living expenses by supplementing basic food necessities such as rice, vermicelli, milk and cooking oil. All it takes to support a student and their family is S$55 for a month, or S$660 for a year – just S$1.81 per day.
To help, please go to www.foodheart.org

Ingredients

Adjust Servings
US / Metric
0.00
g
g
red rice vermicelli / bee hoon (Goodie Bag)
0.00
g
g
red rice vermicelli / bee hoon (Goodie Bag)
0.00
g
g
Lala / clams (S$1.50)
0.00
g
g
Lala / clams (S$1.50)
0.00
g
g
water
0.00
g
g
water
0.00
chicken
chicken
stock cube (S$0.20)
0.00
chicken
chicken
stock cube (S$0.20)
0.00
g
g
ginger (sliced) (S$0.10)
0.00
g
g
ginger (sliced) (S$0.10)
0.00
eggs
eggs
(Goodie Bag)
0.00
eggs
eggs
(Goodie Bag)
0.00
red
red
chillies (sliced) (S$0.20)
0.00
red
red
chillies (sliced) (S$0.20)
0.00
cloves
cloves
garlic (minced) (S$0.10)
0.00
cloves
cloves
garlic (minced) (S$0.10)
0.00
g
g
napa cabbage (sliced) (S$1.0)
0.00
g
g
napa cabbage (sliced) (S$1.0)
0.00
tbsp
tbsp
fish sauce (S$0.10)
0.00
tbsp
tbsp
fish sauce (S$0.10)
0.00
tbsp
tbsp
sesame oil (S$0.10)
0.00
tbsp
tbsp
sesame oil (S$0.10)

Steps

1

Soak vermicelli in water for at least 15 minutes.
Soak vermicelli in water for at least 15 minutes.
Mark as completed

2

Rinse Lala until water is clear.
Rinse Lala until water is clear.
Mark as completed

3

In a wok heat oil, fry ginger, mince garlic and sliced chillies until fragrant
In a wok heat oil, fry ginger, mince garlic and sliced chillies until fragrant
Mark as completed

4

Add in lala, water and chicken stock cube. Cover and bring to boil.
Add in lala, water and chicken stock cube. Cover and bring to boil.
Mark as completed

5

Once the clams start to open, season with fish sauce and sesame oil.
Once the clams start to open, season with fish sauce and sesame oil.
Mark as completed

6

Add chopped napa cabbage and stir in beaten eggs.
Add chopped napa cabbage and stir in beaten eggs.
Mark as completed

7

Add in bee hoon, mix well and let it absorb the stock.
Add in bee hoon, mix well and let it absorb the stock.
Mark as completed

8

Serve once ready
Serve once ready
Mark as completed

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