Cantonese Minced Beef with Egg Over Rice

Beef
Mains
Rice

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

4

This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes.
Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it.
Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN!
#themeatmensg #simple #delicious #cantonese #mincedbeef #egg

Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced beef
0.00
g
g
minced beef
0.00
yellow
yellow
onion (chopped)
0.00
yellow
yellow
onion (chopped)
0.00
cup
cup
green peas
0.00
cup
cup
green peas
0.00
stalks
stalks
spring onions (chopped)
0.00
stalks
stalks
spring onions (chopped)
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
cornstarch
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
Salt to taste
Salt to taste
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
servings
servings
of steaming white rice
0.00
servings
servings
of steaming white rice

Steps

1

Marinate 500g minced beef with 2 tbsp light soya sauce, 1 tsp dark soya sauce, 1 tbsp Shaoxing wine, 1 tsp sesame oil, 2 tbsp oyster sauce, 2 tsp cornstarch and ⅛ tsp pepper for 30 minutes.
Marinate 500g minced beef with 2 tbsp light soya sauce, 1 tsp dark soya sauce, 1 tbsp Shaoxing wine, 1 tsp sesame oil, 2 tbsp oyster sauce, 2 tsp cornstarch and ⅛ tsp pepper for 30 minutes.
Mark as completed

2

Heat 2 tbsp oil.
Heat 2 tbsp oil.
Mark as completed

3

Stir fry chopped onions until translucent.
Stir fry chopped onions until translucent.
Mark as completed

4

Add in the marinated minced beef. Stir fry until the minced beef is almost done.
Add in the marinated minced beef. Stir fry until the minced beef is almost done.
Mark as completed

5

Season with salt to taste.
Season with salt to taste.
Mark as completed

6

Glaze with 1 tbsp Shaoxing wine.
Glaze with 1 tbsp Shaoxing wine.
Mark as completed

7

Mix in ¼ cup of green peas and 2 tbsp water, continues to cook until both meat and peas are cooked.
Mix in ¼ cup of green peas and 2 tbsp water, continues to cook until both meat and peas are cooked.
Mark as completed

8

Spoon minced beef over steaming rice.
Spoon minced beef over steaming rice.
Mark as completed

9

Crack an egg over it.
Crack an egg over it.
Mark as completed

10

Sprinkle with chopped spring onions.
Sprinkle with chopped spring onions.
Mark as completed

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