Biang Biang Noodles

Beef
Chinese
Leafy
Mains
Noodles

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

2 Pax

Skipping the whole biang biang noodle-making process, we’re taking the easy route with knife-cut noodles, which have a similar chewy texture.

Breaking it down, we’ve got three simple parts: Cumin beef, stir-fried bean sprouts, and tomato egg.

After blanching those knife-cut noodles, we toss them in a sauce mix and top it off with the delicious components.

Ingredients

Adjust Servings
US / Metric

Cumin Beef

0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
clove
clove
Garlic, minced
0.00
clove
clove
Garlic, minced
0.00
Onion, sliced
0.00
Onion, sliced
0.00
tsp
tsp
Sichuan peppercorn
0.00
tsp
tsp
Sichuan peppercorn
0.00
g
g
Sliced beef
0.00
g
g
Sliced beef
0.00
tbsp
tbsp
Shao Xing wine
0.00
tbsp
tbsp
Shao Xing wine
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Soy sauce
0.00
tsp
tsp
Cumin powder
0.00
tsp
tsp
Cumin powder
0.00
tsp
tsp
White pepper powder
0.00
tsp
tsp
White pepper powder
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt

Tomato egg

0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
Tomato
0.00
Tomato
0.00
tbsp
tbsp
Tomato sauce/Ketchup
0.00
tbsp
tbsp
Tomato sauce/Ketchup
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
Eggs
0.00
Eggs

Stir-fried Pea and Bean Sprout

0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
clove
clove
Garlic, sliced
0.00
clove
clove
Garlic, sliced
0.00
g
g
Bean sprouts
0.00
g
g
Bean sprouts
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Sesame oil
0.00
tsp
tsp
Sesame oil

Per serving portion:

0.00
Knife-cut noodles
0.00
Knife-cut noodles
0.00
tbsp
tbsp
Lao gan ma
0.00
tbsp
tbsp
Lao gan ma
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Black vinegar
0.00
tbsp
tbsp
Black vinegar
Cumin beef
Cumin beef
Tomato egg
Tomato egg
Stir Fried Pea and Bean Sprouts
Stir Fried Pea and Bean Sprouts
Bok choy, blanched
Bok choy, blanched
Spring onion, for garnish
Spring onion, for garnish

Steps

1

In a pan over medium heat, add in 2 tbsp cooking oil. Add in garlic, onion, and Szechuan peppercorns. Stir fry until fragrant.
In a pan over medium heat, add in 2 tbsp cooking oil. Add in garlic, onion, and Szechuan peppercorns. Stir fry until fragrant.
Mark as completed

2

Add in sliced beef and stir fry over high heat. Add in Shao Xing wine, light soy sauce, cumin, white pepper, and salt. Stir fry evenly and set aside.
Add in sliced beef and stir fry over high heat. Add in Shao Xing wine, light soy sauce, cumin, white pepper, and salt. Stir fry evenly and set aside.
Mark as completed

3

In the same pan, add in 1 tbsp of oil over high heat. Add garlic, stir fry until fragrant. Add in pea sprouts, and salt. Season with sesame oil and set aside.
In the same pan, add in 1 tbsp of oil over high heat. Add garlic, stir fry until fragrant. Add in pea sprouts, and salt. Season with sesame oil and set aside.
Mark as completed

4

In the same pan, add in 1 tbsp of oil over high heat. Add tomatoes and stir fry until slightly soft. Add ketchup, chicken powder and salt, mix well. Turn heat up to high and add in 2 eggs. Push ingredients until swirls form. Set aside.
In the same pan, add in 1 tbsp of oil over high heat. Add tomatoes and stir fry until slightly soft. Add ketchup, chicken powder and salt, mix well. Turn heat up to high and add in 2 eggs. Push ingredients until swirls form. Set aside.
Mark as completed

5

In individual bowls, add in lao gan ma, light soy sauce, black vinegar and fried garlic. Add blanched knife-cut noodles and mix evenly.
In individual bowls, add in lao gan ma, light soy sauce, black vinegar and fried garlic. Add blanched knife-cut noodles and mix evenly.
Mark as completed

6

Top with blanched bok choy, cumin beef, tomato egg, stir-fried sprouts, and spring onion.
Top with blanched bok choy, cumin beef, tomato egg, stir-fried sprouts, and spring onion.
Mark as completed

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