Beef Stroganoff

Beef
Mains
One-pot
Soup

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

2

Beef stroganoff, a dish filled with tender beef cubes and mushrooms swimming in a savoury, light cream sauce. This is one of those comforting homemade meals that just begs to be served over a bed of mash, pasta or rice.
Our version hits all the same notes, except it is more flavourful and healthy. Savoury sliced short ribs cooked with mushrooms, garlic, onions, pappardelle all in one pot. The ingredients are then held together by a tangy, light sauce made with Farmers Union Greek Style yogurt and cream. Yum! For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
sliced short ribs
0.00
g
g
sliced short ribs
0.00
g
g
pappardelle (wide egg noodles)
0.00
g
g
pappardelle (wide egg noodles)
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
ml
ml
cream
0.00
ml
ml
cream
0.00
g
g
swiss brown mushrooms (sliced)
0.00
g
g
swiss brown mushrooms (sliced)
0.00
g
g
shallots (minced)
0.00
g
g
shallots (minced)
0.00
g
g
garlic (minced)
0.00
g
g
garlic (minced)
0.00
ml
ml
cognac
0.00
ml
ml
cognac
0.00
tsp
tsp
worcestershire
0.00
tsp
tsp
worcestershire
0.00
tsp
tsp
dijon mustard
0.00
tsp
tsp
dijon mustard
0.00
tbsp
tbsp
all purpose flour
0.00
tbsp
tbsp
all purpose flour
0.00
g
g
flat leaf parsley (chopped)
0.00
g
g
flat leaf parsley (chopped)
0.00
tsp
tsp
cracked black pepper
0.00
tsp
tsp
cracked black pepper
0.00
tsp
tsp
salt (to taste)
0.00
tsp
tsp
salt (to taste)
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
butter
0.00
tbsp
tbsp
butter

Steps

1

Cut 300g sliced short ribs into 5cm lengths. Slice 250g Swiss brown mushrooms.
Cut 300g sliced short ribs into 5cm lengths. Slice 250g Swiss brown mushrooms.
Mark as completed

2

Heat 1 tbsp oil in heavy bottom skillet until smoking hot. Sear beef in a single layer until browned on both sides, about 1 minute per side. Dish out and set aside.
Heat 1 tbsp oil in heavy bottom skillet until smoking hot. Sear beef in a single layer until browned on both sides, about 1 minute per side. Dish out and set aside.
Mark as completed

3

In a bowl, whisk together 300ml beef broth, 1 tsp Worcestershire sauce, 1 tsp Dijon mustard, ¼ tsp salt and ¼ tsp cracked black pepper. Set aside
In a bowl, whisk together 300ml beef broth, 1 tsp Worcestershire sauce, 1 tsp Dijon mustard, ¼ tsp salt and ¼ tsp cracked black pepper. Set aside
Mark as completed

4

Into the same skillet, on medium heat, add 2 tbsp butter. Saute mushroom until fragrant and brown.
Into the same skillet, on medium heat, add 2 tbsp butter. Saute mushroom until fragrant and brown.
Mark as completed

5

Add 1 tbsp butter, saute 20g minced shallots and 15g minced garlic saute until translucent.
Add 1 tbsp butter, saute 20g minced shallots and 15g minced garlic saute until translucent.
Mark as completed

6

Sprinkle in 1 tbsp flour and stir to cook for 30 seconds.
Sprinkle in 1 tbsp flour and stir to cook for 30 seconds.
Mark as completed

7

Add 50ml Cognac to deglaze the pan, scraping up the browned bits. You can also use a small amount of beef broth if you don’t want to use alcohol.
Add 50ml Cognac to deglaze the pan, scraping up the browned bits. You can also use a small amount of beef broth if you don’t want to use alcohol.
Mark as completed

8

Pour the beef broth mixture into the pan, stir and let it simmer for about 2 minutes, stirring occasionally.
Pour the beef broth mixture into the pan, stir and let it simmer for about 2 minutes, stirring occasionally.
Mark as completed

9

Mix in 60g Farmers Union Greek Style Yogurt and 20ml cream. Stir until combined.
Mix in 60g Farmers Union Greek Style Yogurt and 20ml cream. Stir until combined.
Mark as completed

10

Cook 120g pappardelle according to packet instructions. Drain and toss with remaining 1 tbsp butter.
Cook 120g pappardelle according to packet instructions. Drain and toss with remaining 1 tbsp butter.
Mark as completed

11

Return the beef back into the skillet, stir to combine. Season with kosher salt and pepper to taste.
Return the beef back into the skillet, stir to combine. Season with kosher salt and pepper to taste.
Mark as completed

12

Add pappardelle and 5g chopped flat leaf parsley into the sauce. Mix well until the sauce coats the pappardelle. Serve immediately.
Add pappardelle and 5g chopped flat leaf parsley into the sauce. Mix well until the sauce coats the pappardelle. Serve immediately.
Mark as completed

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