Steamed Oysters With Garlic
The Meatmen
July 22, 2016
Most of us love having raw oysters. This recipe is perfect for guys out there who love oysters but can’t stomach them raw.
The beauty of fresh seafood – Just simply steaming them with garlic, soy and spring onions produces sweet and wonderful flavours! And all this can be done in 15 minutes!
We got our oysters fresh from the live tanks at Sheng siong supermarket!
No Reviews
Ingredients
Adjust Servings
| 1tbsp minced garlic | |
| 4tbsp water | |
| 8-12fresh oysters | |
| 1tbsp chopped spring onions | |
| 2tbsp light soy sauce | |
| Fresh coriander |
Directions
1.
Crack open 8-12 fresh oysters, loosen the oyster from their shells
Mark as complete
2.
Mix in a bowl 2 tbsp light soy sauce, 4 tbsp water, 1 tbsp minced garlic and 1 tbsp chopped spring onions.
Mark as complete
3.
Add 1 tsp of the sauce mixture to each of the oysters
Mark as complete
4.
Steam the oysters for 5-8 minutes depending on your preference
Mark as complete
5.
Once done serve with fresh coriander
Mark as complete
You may like these too
Leave a Reply