Steamed Oysters With Garlic

Most of us love having raw oysters. This recipe is perfect for guys out there who love oysters but can’t stomach them raw.
The beauty of fresh seafood – Just simply steaming them with garlic, soy and spring onions produces sweet and wonderful flavours! And all this can be done in 15 minutes!
We got our oysters fresh from the live tanks at Sheng siong supermarket!

No Reviews


Adjust Servings
1tbsp minced garlic
4tbsp water
8-12fresh oysters
1tbsp chopped spring onions
2tbsp light soy sauce
Fresh coriander



Crack open 8-12 fresh oysters, loosen the oyster from their shells
Mark as complete

Mix in a bowl 2 tbsp light soy sauce, 4 tbsp water, 1 tbsp minced garlic and 1 tbsp chopped spring onions.
Mark as complete

Add 1 tsp of the sauce mixture to each of the oysters
Mark as complete

Steam the oysters for 5-8 minutes depending on your preference
Mark as complete

Once done serve with fresh coriander
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe. Get Updates!

[sibwp_form id=2]