Steamed Oysters With Garlic

Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

2

Most of us love having raw oysters. This recipe is perfect for guys out there who love oysters but can’t stomach them raw.
The beauty of fresh seafood – Just simply steaming them with garlic, soy and spring onions produces sweet and wonderful flavours! And all this can be done in 15 minutes!
We got our oysters fresh from the live tanks at Sheng siong supermarket!

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
fresh oysters
0.00
fresh oysters
0.00
tbsp
tbsp
chopped spring onions
0.00
tbsp
tbsp
chopped spring onions
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
Fresh coriander
Fresh coriander

Steps

1

Crack open 8-12 fresh oysters, loosen the oyster from their shells
Crack open 8-12 fresh oysters, loosen the oyster from their shells
Mark as completed

2

Mix in a bowl 2 tbsp light soy sauce, 4 tbsp water, 1 tbsp minced garlic and 1 tbsp chopped spring onions.
Mix in a bowl 2 tbsp light soy sauce, 4 tbsp water, 1 tbsp minced garlic and 1 tbsp chopped spring onions.
Mark as completed

3

Add 1 tsp of the sauce mixture to each of the oysters
Add 1 tsp of the sauce mixture to each of the oysters
Mark as completed

4

Steam the oysters for 5-8 minutes depending on your preference
Steam the oysters for 5-8 minutes depending on your preference
Mark as completed

5

Once done serve with fresh coriander
Once done serve with fresh coriander
Mark as completed

More of what you like. Bookmark these recipes.

Halal
Indian
Sides/Snacks
Sides/Snacks
Vegetarian
Poultry
Roots
Sides/Snacks
Mains
Mushrooms
Sides/Snacks
Vegan
Mains
One-pot
Seafood
Mains
Noodles
Seafood
Cocktails
Leafy
Seafood
Sides/Snacks
Vegetarian