Rice Cooker Chicken Biryani

Mains
Poultry
Rice
Rice cooker

Easy Level:

easy

Cook Time:

1 Hr

Servings:

4

Who doesn’t love a clean kitchen especially while cooking? This Rice Cooker Chicken Biryani recipe is definitely one to learn for quick and fuss-free cooking!

Delicious, spicy marinated chicken paired with flavourful, fluffy Basmati rice all cooked using just a rice cooker. This classic Indian recipe smells and tastes so good it will leave everybody wanting seconds.

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Ingredients

Adjust Servings
US / Metric
0.00
g
g
Basmati rice
0.00
g
g
Basmati rice
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
ml
ml
Chicken Stock
0.00
ml
ml
Chicken Stock
0.00
tsp
tsp
Cumin seeds
0.00
tsp
tsp
Cumin seeds
0.00
Cloves
0.00
Cloves
0.00
Cardamom seeds
0.00
Cardamom seeds
0.00
Cinnamon stick
0.00
Cinnamon stick
0.00
tbsp
tbsp
Ghee
0.00
tbsp
tbsp
Ghee
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
Chopped coriander leaves
Chopped coriander leaves

Chicken marinate

0.00
g
g
Chicken thigh
0.00
g
g
Chicken thigh
0.00
tbsp
tbsp
Garam masala
0.00
tbsp
tbsp
Garam masala
0.00
tbsp
tbsp
Grated ginger
0.00
tbsp
tbsp
Grated ginger
0.00
tbsp
tbsp
Grated garlic
0.00
tbsp
tbsp
Grated garlic
0.00
tbsp
tbsp
Yogurt
0.00
tbsp
tbsp
Yogurt
0.00
tbsp
tbsp
Red chili powder
0.00
tbsp
tbsp
Red chili powder
0.00
tbsp
tbsp
Turmeric powder
0.00
tbsp
tbsp
Turmeric powder
Salt and pepper to taste
Salt and pepper to taste

Steps

1

Cut chicken into chunks, add all ingredients under marinate into a bowl and mix well together with chicken
Cut chicken into chunks, add all ingredients under marinate into a bowl and mix well together with chicken
Mark as completed

2

Marinade chicken for at least 30 minutes
Marinade chicken for at least 30 minutes
Mark as completed

3

Wash Basmati rice
Wash Basmati rice
Mark as completed

4

Add ghee in a pan over medium low heat, add in cinnamon, cloves, cardamom seeds, cumin seeds and stir fry until fragrant
Add ghee in a pan over medium low heat, add in cinnamon, cloves, cardamom seeds, cumin seeds and stir fry until fragrant
Mark as completed

5

Turn up heat and add in marinated chicken. Stir fry until chicken is lightly browned
Turn up heat and add in marinated chicken. Stir fry until chicken is lightly browned
Mark as completed

6

Add in washed rice and mix well
Add in washed rice and mix well
Mark as completed

7

Transfer into a rice cooker, add in chicken stock and water. Make sure rice is submerged.
Transfer into a rice cooker, add in chicken stock and water. Make sure rice is submerged.
Mark as completed

8

Set the rice cooker to cook
Set the rice cooker to cook
Mark as completed

9

Once ready, fluff rice and serve. Garnish with chopped coriander.
Once ready, fluff rice and serve. Garnish with chopped coriander.
Mark as completed

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