Prosperity Fortune Pot

The seafood version of Pen Cai by friends at Dishthefish is loaded with goodies like Boston Lobster tails, Japanese scallops, Littleneck Clams, Sea Cucumber, and Abalone. The sweetness form the seafood items together with red dates, wolfberries, black fungus and Far Cai makes for a prosperous dish for your coming Chinese New Year!
 
You can order everything you need for the dish here:
https://www.dishthefish.com.sg/collections/all-products/products/prosperity-fortune-pot
 
#themeatmensg #simple #delicious #dishthefish #seafoodpencai #fortunepot

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Ingredients

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4pcs lobster tails
450g scallops
300g abalone
2pcs sea cucumber (cut into slices)
500g littleneck clams
500ml soup stock
500ml water
Dried Goods:
3pcs black fungus
3pcs dried longan (Peeled)
5pcs dried mushrooms
3g wolfberries
6pcs red dates
Fa Cai (to preference)

Directions

1.

Add 500ml soup stock and 500ml water to clay pot. Bring to simmer
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2.

Add 5 pcs dried mushrooms and 300g abalone. Cover and simmer for 10 minutes
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3.

Add 500g littleneck clams, 450g scallops, 2 pcs sea cucumber (cut into slices), 450g scallops and the remaining dried goods
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4.

Cover and simmer for another 20-25 minutes. Prosperity Fortune Pot is ready to serve.
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