Homemade Shrimp Tempura is a quick and easy starter recipe that doesn’t require a lot of expensive ingredients, but, definitely fancy-worthy!
You can even fry all your favourite vegetables or even fish in this flavourful all-in-one batter. The most important technique is to use ice cold water in your batter so when you fry them, the temperature yields a greater reaction and makes the tempura crunchier.
However, do also note to control the temperature of the oil, fry your tempura in batches to prevent the temperature from dipping too much!