Potato, Egg And Cucumber Salad

It’s time for us to show you how truly great a healthy salad can taste! Soft baby potatoes, sliced radish, and refreshing cucumber cubes are glazed with a tantalising dressing of herbs, mayonnaise, and – you’ve guessed it! – Greek style yogurt! Top it off with boiled eggs and you have an incre-edible Potato, Egg and Cucumber Salad! Believe us when we say these spuds will rock your buds and pickle your fancy!
For more timeless healthy recipes: try Farmers Union Greek Style Yogurt! #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
No Reviews

Ingredients

Adjust Servings
100g Farmers Union Greek Style Yogurt
150g mayonnaise
400g baby potatoes
300g Japanese cucumber
60g radish
4 eggs
10g flat leaf parsley
10g dill
10g basil leaves
Kosher salt and black pepper to taste

Directions

1.

Wash and scrub potatoes. Cut into quarters.
Mark as complete
2.

Steam for 15 minutes, or until cooked.
Mark as complete
3.

Boil egg until it's hard boiled. Peel and cut into quarters.
Mark as complete
4.

Peel and deseed cucumber. Cut into cubes.
Mark as complete
5.

Thinly slice 60g radish with a mandolin.
Mark as complete
6.

Finely chop 10g flat leaf parsley, 10g dill and 10g basil leaves.
Mark as complete
7.

In a bowl, mix 100g Farmers Union Greek Style Yogurt, 150g mayonnaise and finely chopped herbs. Season with kosher salt and black pepper.
Mark as complete
8.

In a large mixing bowl, place in potatoes, cucumbers, sliced radish and half the hard boiled eggs.
Mark as complete
9.

Add the herbed yogurt dressing to preference.
Mark as complete
10.

Mix it gently. Season with kosher salt and black pepper.
Mark as complete
11.

Place in a platter and garnish with reserved hard boil eggs.
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!