Potato, Egg And Cucumber Salad – 马铃薯蛋酸奶沙拉

It’s time for us to show you how truly great a healthy salad can taste! Soft baby potatoes, sliced radish, and refreshing cucumber cubes are glazed with a tantalising dressing of herbs, mayonnaise, and – you’ve guessed it! – Greek style yogurt! Top it off with boiled eggs and you have an incre-edible Potato, Egg and Cucumber Salad! Believe us when we say these spuds will rock your buds and pickle your fancy!
For more timeless healthy recipes: try Farmers Union Greek Style Yogurt! #SimpleMadeDelicious #FarmersUnion #GreekYogurt
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  • Servings: 4

  • Time: 1 hr

  • Skill: Easy

Ingredients:

  1. 100g Farmers Union Greek Style Yogurt

  2. 150g mayonnaise

  3. 400g baby potatoes

  4. 300g Japanese cucumber

  5. 60g radish

  6. 4 eggs

  7. 10g flat leaf parsley

  8. 10g dill

  9. 10g basil leaves

  10. Kosher salt and black pepper to taste

Steps:

  1. Wash and scrub potatoes. Cut into quarters.

  2. Steam for 15 minutes, or until cooked.

  3. Boil egg until it's hard boiled. Peel and cut into quarters.

  4. Peel and deseed cucumber. Cut into cubes.

  5. Thinly slice 60g radish with a mandolin.

  6. Finely chop 10g flat leaf parsley, 10g dill and 10g basil leaves.

  7. In a bowl, mix 100g Farmers Union Greek Style Yogurt, 150g mayonnaise and finely chopped herbs. Season with kosher salt and black pepper.

  8. In a large mixing bowl, place in potatoes, cucumbers, sliced radish and half the hard boiled eggs.

  9. Add the herbed yogurt dressing to preference.

  10. Mix it gently. Season with kosher salt and black pepper.

  11. Place in a platter and garnish with reserved hard boil eggs.

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