Potato, Egg And Cucumber Salad
themeatmensg
October 30, 2017
It’s time for us to show you how truly great a healthy salad can taste! Soft baby potatoes, sliced radish, and refreshing cucumber cubes are glazed with a tantalising dressing of herbs, mayonnaise, and – you’ve guessed it! – Greek style yogurt! Top it off with boiled eggs and you have an incre-edible Potato, Egg and Cucumber Salad! Believe us when we say these spuds will rock your buds and pickle your fancy!
For more timeless healthy recipes: try Farmers Union Greek Style Yogurt! #SimpleMadeDelicious #FarmersUnion #GreekYogurt
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Ingredients
Adjust Servings
| 100g Farmers Union Greek Style Yogurt | |
| 150g mayonnaise | |
| 400g baby potatoes | |
| 300g Japanese cucumber | |
| 60g radish | |
| 4 eggs | |
| 10g flat leaf parsley | |
| 10g dill | |
| 10g basil leaves | |
| Kosher salt and black pepper to taste |
Directions
1.
Wash and scrub potatoes. Cut into quarters.
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2.
Steam for 15 minutes, or until cooked.
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3.
Boil egg until it's hard boiled. Peel and cut into quarters.
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4.
Peel and deseed cucumber. Cut into cubes.
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5.
Thinly slice 60g radish with a mandolin.
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6.
Finely chop 10g flat leaf parsley, 10g dill and 10g basil leaves.
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7.
In a bowl, mix 100g Farmers Union Greek Style Yogurt, 150g mayonnaise and finely chopped herbs. Season with kosher salt and black pepper.
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8.
In a large mixing bowl, place in potatoes, cucumbers, sliced radish and half the hard boiled eggs.
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9.
Add the herbed yogurt dressing to preference.
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10.
Mix it gently. Season with kosher salt and black pepper.
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11.
Place in a platter and garnish with reserved hard boil eggs.
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