Traditionally consumed by women during confinement periods, the Pork Trotter Vinegar ??? is also a hit among Singaporeans who are not on a post-natal diet! Here’s how you can recreate this special dish at home!
#themeatmensg #simple #delicious #LeeKumKeeSG #traditionalrecipe #foodporn #lkk #pork #confinement

Ingredients

Adjust Servings

US / Metric

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pig’s trotters

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pig’s trotters

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bentong ginger

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bentong ginger

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young ginger

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young ginger

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dried

chillies (adjust to preference)

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dried

chillies (adjust to preference)

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cup

Lee Kum Kee pure sesame oil

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cup

Lee Kum Kee pure sesame oil

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Lee Kum Kee Superior Dark Sauce

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Lee Kum Kee Superior Dark Sauce

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sweet black vinegar

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sweet black vinegar

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zhejiang black vinegar

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zhejiang black vinegar

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rock sugar

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rock sugar

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hard

boiled eggs

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hard

boiled eggs

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tbsp

Lee Kum Kee Premium light soy sauce (adjust to taste)

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tbsp

Lee Kum Kee Premium light soy sauce (adjust to taste)

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.5 litres of boiling water

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.5 litres of boiling water

Fresh coriander for garnish

Steps

1

Blanch pig’s trotters in boiling water for 5 minutes. Remove and set aside.

Mark as completed

2

Heat Lee Kum Kee pure sesame oil in a large pot, add bentong and young ginger and stir fry until fragrant. Then add dried chillies and continue to stir fry.

Mark as completed

3

Add in blanched pig’s trotters, sweet black vinegar, Zhejiang black vinegar, Hua tiao wine, Lee Kum Kee Premium light soy sauce, Lee Kum Kee Superior Dark Sauce, boiling water and rock sugar to pot.

Mark as completed