Pork Chop

We finally found some time to get our pork chop video done.. over the last weekend we decided to do a simple pork chop grill with garlic and thyme, accompanied by orange mustard mash and roasted peppers.

We prepared the roasted peppers in advance by following our friend Elizabeth’s recipe here: http://www.ihearapop.com/?p=719

The pork was juicy and soft, and the whole dish was very well-balanced with the tangy, refreshing orange mustard mash and sweet rocking red peppers.

Do try this out guys, SIMPLE & total YUMS, go look up your preferred butcher and ask them for THICKER cuts of pork chops!

Click to rate this recipe!

  • Servings:

  • Time:

  • Skill: Easy


  1. Orange Mustard Mash

  2. 500grams potatoes

  3. Salt and pepper to taste

  4. 1 tbsp dijon mustard

  5. 3 tbsp mayonnaise

  6. 50 ml orange juice

  7. Fresh thyme

  8. 2 pcs 3/4 inch thick pork chop with bone

  9. 2 tbsp butter

  10. 2 tbsp olive oil

  11. Orange Mustard Mash

  12. 500grams potatoes

  13. Salt and pepper to taste

  14. 1 tbsp dijon mustard

  15. 3 tbsp mayonnaise

  16. 50 ml orange juice

  17. Fresh thyme

  18. 2 pcs 3/4 inch thick pork chop with bone

  19. 2 tbsp butter

  20. 2 tbsp olive oil


    • Share:

    You might be interested in: