Pineapple Fried Rice With Chicken Floss
The Meatmen
April 20, 2017
A fried rice dish bursting with flavours, the tangy sweet pineapple works so well with fish sauce, prawns and chicken. The cashew nut gives it a crunch and nutty flavour. The chicken meat floss binds the flavours together. It is one fried rice that instantly makes our mouth salivate and craving for more.
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Ingredients
Adjust Servings
| 1 pineapple | |
| 500g cooked rice | |
| 150g prawns (shelled and deveined) | |
| 150g chicken breast (diced) | |
| ½small onion (diced) | |
| 2 eggs | |
| 80g roasted cashews | |
| 20g chicken meat floss | |
| 1tsp turmeric powder | |
| 3tbsp fish sauce | |
| 100g sliced pineapple | |
| 3tbsp pineapple juice | |
| ¼tsp pepper | |
| 3tbsp oil | |
| 1red chilli (sliced) | |
| Coriander to garnish |
Directions
1.
Halve the pineapple. Core the pineapple and slice the flesh. Reserve 100g of sliced pineapple and 3 tbsp of crushed pineapple with juice.
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2.
Heat 3 tbsp oil and scramble 2 eggs.
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3.
Once cooked, add in the diced onion and stir fry for 1 minute.
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4.
Add in 150g diced chicken breast, When it is ¾ cooked, add in 150g prawns.
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5.
When the prawns are almost cooked, add in 500g of cooked rice.
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6.
Season it with 1 tsp turmeric powder, 3 tbsp fish sauce, ⅛ tsp pepper and 3 tbsp of crush pineapple with juice.
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7.
Add in 80g roasted cashew and 100g sliced pineapple.
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8.
Stir-fry evenly till fragrant.
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9.
Season with additional fish sauce if needed.
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10.
Dish on cored pineapple. Add chicken meat floss over it.
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11.
Garnish with sliced red chillies and coriander leaves.
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