Pineapple Fried Rice With Chicken Floss

A fried rice dish bursting with flavours, the tangy sweet pineapple works so well with fish sauce, prawns and chicken. The cashew nut gives it a crunch and nutty flavour. The chicken meat floss binds the flavours together. It is one fried rice that instantly makes our mouth salivate and craving for more.
 

No Reviews

Ingredients

Adjust Servings
1 pineapple
500g cooked rice
150g prawns (shelled and deveined)
150g chicken breast (diced)
½small onion (diced)
2 eggs
80g roasted cashews
20g chicken meat floss
1tsp turmeric powder
3tbsp fish sauce
100g sliced pineapple
3tbsp pineapple juice
¼tsp pepper
3tbsp oil
1red chilli (sliced)
Coriander to garnish

Directions

1.

Halve the pineapple. Core the pineapple and slice the flesh. Reserve 100g of sliced pineapple and 3 tbsp of crushed pineapple with juice.
Mark as complete
2.

Heat 3 tbsp oil and scramble 2 eggs.
Mark as complete
3.

Once cooked, add in the diced onion and stir fry for 1 minute.
Mark as complete
4.

Add in 150g diced chicken breast, When it is ¾ cooked, add in 150g prawns.
Mark as complete
5.

When the prawns are almost cooked, add in 500g of cooked rice.
Mark as complete
6.

Season it with 1 tsp turmeric powder, 3 tbsp fish sauce, ⅛ tsp pepper and 3 tbsp of crush pineapple with juice.
Mark as complete
7.

Add in 80g roasted cashew and 100g sliced pineapple.
Mark as complete
8.

Stir-fry evenly till fragrant.
Mark as complete
9.

Season with additional fish sauce if needed.
Mark as complete
10.

Dish on cored pineapple. Add chicken meat floss over it.
Mark as complete
11.

Garnish with sliced red chillies and coriander leaves.
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!