Pineapple Fried Rice With Chicken Floss

A fried rice dish bursting with flavours, the tangy sweet pineapple works so well with fish sauce, prawns and chicken. The cashew nut gives it a crunch and nutty flavour. The chicken meat floss binds the flavours together. It is one fried rice that instantly makes our mouth salivate and craving for more.

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Adjust Servings
1 pineapple
500g cooked rice
150g prawns (shelled and deveined)
150g chicken breast (diced)
½small onion (diced)
2 eggs
80g roasted cashews
20g chicken meat floss
1tsp turmeric powder
3tbsp fish sauce
100g sliced pineapple
3tbsp pineapple juice
¼tsp pepper
3tbsp oil
1red chilli (sliced)
Coriander to garnish



Halve the pineapple. Core the pineapple and slice the flesh. Reserve 100g of sliced pineapple and 3 tbsp of crushed pineapple with juice.
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Heat 3 tbsp oil and scramble 2 eggs.
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Once cooked, add in the diced onion and stir fry for 1 minute.
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Add in 150g diced chicken breast, When it is ¾ cooked, add in 150g prawns.
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When the prawns are almost cooked, add in 500g of cooked rice.
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Season it with 1 tsp turmeric powder, 3 tbsp fish sauce, ⅛ tsp pepper and 3 tbsp of crush pineapple with juice.
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Add in 80g roasted cashew and 100g sliced pineapple.
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Stir-fry evenly till fragrant.
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Season with additional fish sauce if needed.
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Dish on cored pineapple. Add chicken meat floss over it.
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Garnish with sliced red chillies and coriander leaves.
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