Pavlova With Passionfruit Yogurt Cream

Desserts

Easy Level:

Cook Time:

Servings:

8

There’s something almost magical about the texture of this Pavlova, a classic meringue dessert that is traditionally filled with whipped cream and fresh fruits. Believe it or not, but a simple crack on the crispy outer shell will reveal the gooey, soft and sweet center within.
Topped it off with some seasonal passionfruit for a tangy punch and a dollop of light passionfruit yogurt cream to complement the sweet meringue base perfectly. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
egg whites (room temperature)
0.00
egg whites (room temperature)
0.00
g
g
caster sugar
0.00
g
g
caster sugar
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
cornflour
0.00
tsp
tsp
cornflour
0.00
tsp
tsp
vinegar
0.00
tsp
tsp
vinegar
0.00
tsp
tsp
vanilla extract
0.00
tsp
tsp
vanilla extract
0.00
ml
ml
thickened cream
0.00
ml
ml
thickened cream
0.00
g
g
Farmers Union Greek Style Passionfruit Yogurt
0.00
g
g
Farmers Union Greek Style Passionfruit Yogurt
0.00
passion fruits
0.00
passion fruits

Steps

1

Preheat oven to 160°C.
Preheat oven to 160°C.
Mark as completed

2

Draw 6cm diameter circles, 4cm apart, on a parchment paper.
Draw 6cm diameter circles, 4cm apart, on a parchment paper.
Mark as completed

3

Line a baking tray with the baking parchment.
Line a baking tray with the baking parchment.
Mark as completed

4

Using a mixer with wire whisk attachments, whisk egg whites with ⅛ tsp salt until frothy.
Using a mixer with wire whisk attachments, whisk egg whites with ⅛ tsp salt until frothy.
Mark as completed

5

Gradually add in 100g caster sugar and whisk for 8-10 minutes, until meringue is stiff and shiny.
Gradually add in 100g caster sugar and whisk for 8-10 minutes, until meringue is stiff and shiny.
Mark as completed

6

Sprinkle over 1 tsp cornflour, ½ tsp vinegar and ⅛ tsp vanilla extract. Fold in gently.
Sprinkle over 1 tsp cornflour, ½ tsp vinegar and ⅛ tsp vanilla extract. Fold in gently.
Mark as completed

7

Using an 1M Wilton tip and pastry piping bag, pipe meringue starting from the centre, gradually outwards and then upwards building a centered hallowed rose.
Using an 1M Wilton tip and pastry piping bag, pipe meringue starting from the centre, gradually outwards and then upwards building a centered hallowed rose.
Mark as completed

8

Put it into oven and immediately turn the heat down to 110°C.
Put it into oven and immediately turn the heat down to 110°C.
Mark as completed

9

Bake for 1 hour 15 minutes.
Bake for 1 hour 15 minutes.
Mark as completed

10

Turn off the oven and leave the pavlova to cool in it completely with the oven door closed.
Turn off the oven and leave the pavlova to cool in it completely with the oven door closed.
Mark as completed

11

Cut 4 passion fruits into half. Scoop out the pulp into a bowl. Set aside.
Cut 4 passion fruits into half. Scoop out the pulp into a bowl. Set aside.
Mark as completed

12

Whip 100ml thickened cream to stiff peaks.Fold in 50g Farmers Union Greek Style Passionfruit Yogurt.
Whip 100ml thickened cream to stiff peaks.Fold in 50g Farmers Union Greek Style Passionfruit Yogurt.
Mark as completed

13

Pipe the yogurt cream mixture on pavlovas and spoon passion fruit pulps on top.
Pipe the yogurt cream mixture on pavlovas and spoon passion fruit pulps on top.
Mark as completed

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