Pavlova With Passionfruit Yogurt Cream – 百香果帕夫洛娃

There’s something almost magical about the texture of this Pavlova, a classic meringue dessert that is traditionally filled with whipped cream and fresh fruits. Believe it or not, but a simple crack on the crispy outer shell will reveal the gooey, soft and sweet center within.

Topped it off with some seasonal passionfruit for a tangy punch and a dollop of light passionfruit yogurt cream to complement the sweet meringue base perfectly. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt

Follow them on for other fun, nutritious and yummy ideas!

#themeatmensg #simple #delicious

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  • Servings: 8

  • Time: 3 hrs

  • Skill: Easy


  1. 2 egg whites (room temperature)

  2. 100g caster sugar

  3. ⅛ tsp salt

  4. 1 tsp cornflour

  5. ½ tsp vinegar

  6. ⅛ tsp vanilla extract

  7. 100ml thickened cream

  8. 50g Farmers Union Greek Style Passionfruit Yogurt

  9. 4 passion fruits


  1. Preheat oven to 160°C.

  2. Draw 6cm diameter circles, 4cm apart, on a parchment paper.

  3. Line a baking tray with the baking parchment.

  4. Using a mixer with wire whisk attachments, whisk egg whites with ⅛ tsp salt until frothy.

  5. Gradually add in 100g caster sugar and whisk for 8-10 minutes, until meringue is stiff and shiny.

  6. Sprinkle over 1 tsp cornflour, ½ tsp vinegar and ⅛ tsp vanilla extract. Fold in gently.

  7. Using an 1M Wilton tip and pastry piping bag, pipe meringue starting from the centre, gradually outwards and then upwards building a centered hallowed rose.

  8. Put it into oven and immediately turn the heat down to 110°C.

  9. Bake for 1 hour 15 minutes.

  10. Turn off the oven and leave the pavlova to cool in it completely with the oven door closed.

  11. Cut 4 passion fruits into half. Scoop out the pulp into a bowl. Set aside.

  12. Whip 100ml thickened cream to stiff peaks.Fold in 50g Farmers Union Greek Style Passionfruit Yogurt.

  13. Pipe the yogurt cream mixture on pavlovas and spoon passion fruit pulps on top.

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