Parmesan Chicken Spaghetti

Great for the whole family, and easy to make, this recipe is one for everyone including the picky eaters! Seasoned chicken breasts coated with breadcrumbs and Parmesan cheese is a perfect combination that can be super addictive.

Once done, cook the spaghetti as per the instructions and pair it with your favourite pasta sauce, and voila! This goes really well with a bottle of wine too – we got some Palo Alto Reserva Merlot from our friendly online grocer at RedMart here:-
They’re having an EAT BETTER GSS Sale ongoing now, so do expect some deep discounts going on. What this means its that it’s the perfect time to get some groceries to cook up a storm for your loved ones for CHEAP.
Simple. Yummy. So get going!

#themeatmensg #simple #delicious #parmesan #pastarecipe #yummy #redmart #gss

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2boneless skinless chicken breast
tsp black pepper
¼tsp salt
70g panko breadcrumbs
50g all purpose flour
2 eggs
100g butter
300g pasta sauce
100g mozzarella cheese
80g grated parmesan
3tbsp extra virgin olive oil
15g fresh parsley (chopped)
Salt and pepper to taste



Pound to flatten 2 boneless skinless chicken chicken breast.
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Season it with ⅛ tsp black pepper and ¼ tsp salt.
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Prepare breading station with 3 plates.
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Place 50g all purpose flour into one plate. Season with salt and pepper to taste..
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Beat 2 eggs into the second plate.
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Place 70g panko breadcrumbs seasoned with 30g parmesan cheese, salt and pepper to taste.
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Coat each piece of chicken breast with flour, shake off the excess.
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Dip into the beaten egg.
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And last, coat it with the breadcrumb mixture. Set aside.
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Heat up 100g butter with 3 tbsp extra virgin olive oil in a pan on medium heat.
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Fry the breaded chicken on medium heat until golden brown, flip over and fry until it is cooked. Each side takes approximately 3 to 4 minutes.
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Remove and set on a roasting tray.
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Sprinkle with mozzarella cheese and parmesan cheese on top.
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Broil in the oven until the cheese is melted and beginning to brown.
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Remove and set aside.
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Cook 200g of spaghetti as per instructions on the packet.
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Drain the spaghetti and place it in a mixing bowl.
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Heat up 350g pasta sauce to simmering point in a pan.
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Remove 6 tbsp of the pasta sauce and set aside.
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Add the remaining pasta sauce to the spaghetti
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Sprinkle over 20g grated parmesan and chopped fresh parsley. Toss until well mixed. Season with salt and pepper.
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Remove chicken from oven
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Spoon the reserved pasta sauce over each chicken breast.
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Serve the parmesan chicken with the spaghetti.
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