Parmesan Chicken Spaghetti

Great for the whole family, and easy to make, this recipe is one for everyone including the picky eaters! Seasoned chicken breasts coated with breadcrumbs and Parmesan cheese is a perfect combination that can be super addictive.

Once done, cook the spaghetti as per the instructions and pair it with your favourite pasta sauce, and voila! This goes really well with a bottle of wine too – we got some Palo Alto Reserva Merlot from our friendly online grocer at RedMart here:- http://rm.sg/parachicken
They’re having an EAT BETTER GSS Sale ongoing now, so do expect some deep discounts going on. What this means its that it’s the perfect time to get some groceries to cook up a storm for your loved ones for CHEAP.
Simple. Yummy. So get going!

#themeatmensg #simple #delicious #parmesan #pastarecipe #yummy #redmart #gss

No Reviews

Ingredients

Adjust Servings
2boneless skinless chicken breast
tsp black pepper
¼tsp salt
70g panko breadcrumbs
50g all purpose flour
2 eggs
100g butter
300g pasta sauce
100g mozzarella cheese
80g grated parmesan
3tbsp extra virgin olive oil
15g fresh parsley (chopped)
Salt and pepper to taste

Directions

1.

Pound to flatten 2 boneless skinless chicken chicken breast.
Mark as complete
2.

Season it with ⅛ tsp black pepper and ¼ tsp salt.
Mark as complete
3.

Prepare breading station with 3 plates.
Mark as complete
4.

Place 50g all purpose flour into one plate. Season with salt and pepper to taste..
Mark as complete
5.

Beat 2 eggs into the second plate.
Mark as complete
6.

Place 70g panko breadcrumbs seasoned with 30g parmesan cheese, salt and pepper to taste.
Mark as complete
7.

Coat each piece of chicken breast with flour, shake off the excess.
Mark as complete
8.

Dip into the beaten egg.
Mark as complete
9.

And last, coat it with the breadcrumb mixture. Set aside.
Mark as complete
10.

Heat up 100g butter with 3 tbsp extra virgin olive oil in a pan on medium heat.
Mark as complete
11.

Fry the breaded chicken on medium heat until golden brown, flip over and fry until it is cooked. Each side takes approximately 3 to 4 minutes.
Mark as complete
12.

Remove and set on a roasting tray.
Mark as complete
13.

Sprinkle with mozzarella cheese and parmesan cheese on top.
Mark as complete
14.

Broil in the oven until the cheese is melted and beginning to brown.
Mark as complete
15.

Remove and set aside.
Mark as complete
16.

Cook 200g of spaghetti as per instructions on the packet.
Mark as complete
17.

Drain the spaghetti and place it in a mixing bowl.
Mark as complete
18.

Heat up 350g pasta sauce to simmering point in a pan.
Mark as complete
19.

Remove 6 tbsp of the pasta sauce and set aside.
Mark as complete
20.

Add the remaining pasta sauce to the spaghetti
Mark as complete
21.

Sprinkle over 20g grated parmesan and chopped fresh parsley. Toss until well mixed. Season with salt and pepper.
Mark as complete
22.

Remove chicken from oven
Mark as complete
23.

Spoon the reserved pasta sauce over each chicken breast.
Mark as complete
24.

Serve the parmesan chicken with the spaghetti.
Mark as complete
Tags

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!