Eggs play a critical role in the creation of delicious cakes and pastries – the fresher the egg, the better the flavour.
Using fresh local farmed eggs, we have whipped up a Pandan Swiss Roll that is both fluffy and moist, and sure to be a hit with your friends and family!
To get your hands on fresh locally farmed eggs for your baking needs, look out for the “SG Fresh Produce” logo at supermarkets and online. Here’s to supporting our local farmers!
For more info on local produce, visit www.sfa.gov.sg/fromsgtosg