Durian Chiffon Cake

If you’re a fan of that bold, unmistakable durian flavor, this cake is calling your name. It’s light, airy, and oh-so-soft, with the perfect balance of sweet and creamy. We’ve taken the classic chiffon cake—made with egg yolks, oil, and whipped egg whites—and given it a durian twist. The result? A fluffy, custardy treat that

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