Creamy Chicken Mushroom Pasta
A simple pasta dish with béchamel also known as white sauce – a smooth, creamy sauce made from a simple combination of butter, flour, and milk.
Mizuna Sashimi Salad
If you haven’t been adding sashimi to your salads… this will take them to another level!
Durian Chiffon Cake
If you’re a fan of that bold, unmistakable durian flavor, this cake is calling your name. It’s light, airy, and oh-so-soft, with the perfect balance of sweet and creamy. We’ve taken the classic chiffon cake—made with egg yolks, oil, and whipped egg whites—and given it a durian twist. The result? A fluffy, custardy treat that
Pengat Durian with Sago
This traditional Southeast Asian dessert, popular in Malaysia and Indonesia, is rich and creamy, made by cooking durian flesh in coconut milk, sugar, and sometimes pandan leaves for that extra fragrance. But Khalil adds a twist with sago, giving it a smooth, slightly firm texture, similar to panna cotta. It’s a new spin on an
Cereal Milk Pudding
Have you ever tried cereal milk? You can use it in cakes, custards, or whatever you fancy! Try it out and your life (might) be changed.
Chilli Crunch Mac & Cheese
A crowd favourite, mac & cheese, but with homemade chilli crunch. The spice will cut through the creaminess of the sauce – a match made in heaven.
Spicy Gochujang Lasagna
We’re putting a twist on the typical bolognese lasagna by incorporating Korean spices! With San Remo’s Instant Lasagna sheets, there’s no need to pre-boil them sheet by sheet, just cover the sheets with enough sauce and bake directly.
Creamy Miso Truffle Mushroom Linguine
Creamy, dreamy, miso truffle mushroom sauce which pairs well with Linguine!
Singapore-style Claypot Braised Fish
Savoury, hearty, and perfect for sharing with your loved ones any day. Notes: Adjust the amount of oil to the size of your claypot/pot Cornstarch slurry is 1:1 cornstarch to water
