Lu Rou Fan
Our Lu Rou look more like Kong Ba vs the ones we saw in Taiwan, this is our approach for a more sinful bowl of happiness with lots of extra collagen from the pork rinds we added.
Saffron Roast Lamb
It’s great for meat lovers, but the taste of the rice immersed with the oils of the roast while roasting is simply legendary, no kidding, one of the most flavourful rice dishes we’ve tasted hands down. Preparation does take a fair bit of time though, so be patient, rough it out for that Christmas feast, and you’ll have a yummy & jolly good time feasting on this dish fit for a party!
Sio Bak
Sio bak, or ?? in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the juicy flavor in the oozing meat makes this recipe a killer winner.
