Cook Time: 3 Hrs 30 Mins

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Chicken Satay with Peanut Sauce

Starting today, we will be featuring the recipe videos of the winning entries to our…
Poultry
Sides/Snacks

Sio Bak with Mandarin Orange Mustard

We love our Sio Bak (who doesn’t!), and for this CNY season here’s a seasonal…
Mains
Pork

Soy Milk Tart

Fancy doing up some freshly baked tarts for the CNY season? No problem! Tart shells…
Desserts
Oven

Char Siew Spare Ribs

For the upcoming Singaporean National Day, we have embarked on a recipe of Char Siew…

Mains
Pork

Pavlova With Passionfruit Yogurt Cream

There’s something almost magical about the texture of this Pavlova, a classic meringue dessert that…
Desserts

Roasted Spiced Leg of Lamb with Saffron Rice

Roasting – the ultimate secret to that flawless juicy melt-in-your-mouth meat, bursting with all the…
Lamb
Mains
Rice

Salted Egg Yolk Croissant

Ever wondered how cafes and bakeries fill their croissants with molten salted egg? Ever wanted…
Sides/Snacks

Kampar Beef Soup Noodle

No longer do you have to exert yourself or your stove all day long to…
Beef
Mains
Noodles
Soup

Ang Ku Kueh

Racial Harmony Day happened yesterday on the 21st of July – in order to celebrate…

Sides/Snacks

Kee Chang

Dragonboat Festival – it’s the season for drums, dragonboats and of course, changs of every…
Mains
Rice
Sides/Snacks
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