Growing up, a favourite way for some of us is to dig into our chicken rice with large sides of achar. Those sweet and sour notes, paired together with silky smooth Hainanese chicken, and fragrant rice can be such a spectacular combo that is hard to beat!
We feel that Peranakan food is uniquely olden day fusion cuisine due to the mixture of chinese and malay ingredients, the flavours produced are just amazing. However, the cuisine itself is dying slowly, many families choose to protect their recipes and keep it only within the family. Eventually these recipes might get lost through generations
An appropriate way to complement your Christmas feasting, this recipe is wholesome and yummy for the whole family.
In celebration of Deepavali, here’s a dish for you! We used mutton instead of lamb in our recipe, as it’s more readily available locally.
A popular choice in cafes all around, Mille Crêpe Cakes are not only foodporn worthy, but also so delicious at any time of the day! The equally thin layer of coffee cream that we’ve devised is surprisingly light on the palate. Here we present to you our white coffee variant, using OLDTOWN White Coffee 3in1
Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish! We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot,
To slurp or not to slurp? Time to forgo all your dining etiquette, for this hearty plate of noodles calls for the ultimate slurping experience! Long life noodles, also known as “yi mien”, is a symbol of longevity. Cutting or biting these deliciously chewy strands is a big no-no as it is linked to the ominous act of cutting one’s life.
With a bit of bak kwa that you probably have purchased for your CNY stash, be ready to create this fluffy bread recipe that’s perfect not just for the festivities, but any day of the week! Make sure to distribute the bak kwa and spring onions evenly, and ensure that the bread sounds hollow after
Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack originating and handed down from the Eurasian community. These healthy looking buns are not complete without its savoury fillings. With the complex blending of flavours and textures from spices, tender pork belly and candied winter melon, this heavenly fusion is what makes Pang Susi so special the ssweet potatoes gives a moist touch and a beautiful yellow-orange finishing hue.
One might think that sealed in this bright pink chewy flour skin is a sweet treat. But under that sweet delicate looking exterior is a whole new world of flavourful glutinous rice filling, bringing with it a savoury twist.
