With just self-raising flour, salt, and yoghurt – no yeast or proofing required! You’ll have…
This simple Curry Puff recipe comes with a pastry hack! Who said making Curry Puffs had to be…
This one-pot shrimp & fish stew is inspired by an Italian-American fisherman’s stew and is…
Get your hands on ready-to-eat satays and turn it into delicious sandos! Note: You can use any type…
This is for the garlic lovers! We sautéed thinly sliced garlic in oil until golden and crispy, which…
Hanetsuki gyoza (“gyoza with wings”) adds an extra layer of crunch to complement the soft,…
Perfect for friends and family who aren’t big fans of the durian flavours. Light in texture and flavour,…
A simple recipe without any ice cream machine or churning. The best part? With the same steps, you…
If you haven’t been adding sashimi to your salads… this will take them to another level!
This traditional Southeast Asian dessert, popular in Malaysia and Indonesia, is rich and creamy, made…
