Osmanthus Lychee Jelly Cheesecake

Desserts
Oven

Easy Level:

Cook Time:

Servings:

9 pieces

With Mid-Autumn Festival being just around the corner, we are keeping up with the festive spirits with this Osmanthus Lychee Jelly Cheesecake recipe that offers a delicious oriental twist to classic strawberry cheesecake jelly hearts.

Made with Eu Yan Sang’s Osmanthus Ruby Tea and Organic Barbary Wolfberries, this Osmanthus Lychee Jelly Cheesecake recipe is the perfect chilled dessert to accompany your mooncake feasting! We used Eu Yan Sang’s Herbal Cookies Oatmeal With Goji as the base but feel free to substitute with shortbread or graham crackers or your favourite cookie base.

Sitting atop the crunchy cookie base, comes the smooth, velvety cream cheese layer, followed by a refreshing top jelly layer made with brewed Osmanthus Ruby Tea and fresh lychee – It’s hard not to love this mouth-watering combi!

Up for a challenge?

Learn how to make Mooncake from scratch here: Birds Nest Mooncakes

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Eu Yan Sang Herbal Cookies Oatmeal with Goji
0.00
g
g
Eu Yan Sang Herbal Cookies Oatmeal with Goji
0.00
g
g
Butter (melted)
0.00
g
g
Butter (melted)
0.00
g
g
Cream cheese (softened)
0.00
g
g
Cream cheese (softened)
0.00
g
g
Icing sugar
0.00
g
g
Icing sugar
0.00
ml
ml
Milk
0.00
ml
ml
Milk
0.00
tsp
tsp
Gelatine powder
0.00
tsp
tsp
Gelatine powder
0.00
ml
ml
Whipping cream
0.00
ml
ml
Whipping cream
0.00
ml
ml
Lychee water
0.00
ml
ml
Lychee water
0.00
bags
bags
Eu Yan Sang Osmanthus Ruby Tea
0.00
bags
bags
Eu Yan Sang Osmanthus Ruby Tea
0.00
g
g
Eu Yan Sang Organic Barbary Wolfberry Fruit
0.00
g
g
Eu Yan Sang Organic Barbary Wolfberry Fruit
0.00
tsp
tsp
Gelatine powder
0.00
tsp
tsp
Gelatine powder
0.00
Lychees
0.00
Lychees
8x8 inch detachable tin
8x8 inch detachable tin

Steps

1

In a food processor, add Eu Yan Sang Herbal Cookies Oatmeal With Goji and blitz until fine
In a food processor, add Eu Yan Sang Herbal Cookies Oatmeal With Goji and blitz until fine
Mark as completed

2

Transfer crumbs into a mixing bowl and add in melted butter. Mix well until it forms a heavy paste
Transfer crumbs into a mixing bowl and add in melted butter. Mix well until it forms a heavy paste
Mark as completed

3

Transfer crumbs to a 8x8 inch detachable tin and use a spoon to flatten the base evenly. Refrigerate
Transfer crumbs to a 8x8 inch detachable tin and use a spoon to flatten the base evenly. Refrigerate
Mark as completed

4

Microwave milk until hot, add gelatine powder and mix well
Microwave milk until hot, add gelatine powder and mix well
Mark as completed

5

In a clean food processor, add in cream cheese, milk mixture, icing sugar and whipping cream, blitz until smooth
In a clean food processor, add in cream cheese, milk mixture, icing sugar and whipping cream, blitz until smooth
Mark as completed

6

Remove mould from fridge and pour cream cheese mixture over cookie base. Spread evenly
Remove mould from fridge and pour cream cheese mixture over cookie base. Spread evenly
Mark as completed

7

Lay lychees evenly in rows letting it sit in the cheese mixture. Refrigerate.
Lay lychees evenly in rows letting it sit in the cheese mixture. Refrigerate.
Mark as completed

8

In a saucepan, add lychee water and bring to boil, turn off heat, add 10g Eu Yan Sang Organic Barbary Wolfberry Fruit and 2 bags Eu Yan Sang Osmanthus Osmanthus Ruby Tea leave to sit for 10 minutes
In a saucepan, add lychee water and bring to boil, turn off heat, add 10g Eu Yan Sang Organic Barbary Wolfberry Fruit and 2 bags Eu Yan Sang Osmanthus Osmanthus Ruby Tea leave to sit for 10 minutes
Mark as completed

9

Remove tea bags and add gelatine powder, mix well to dissolve. Leave to cool to room temperature.
Remove tea bags and add gelatine powder, mix well to dissolve. Leave to cool to room temperature.
Mark as completed

10

Remove mould from fridge and pour in jelly mixture. Spread wolfberries out evenly and refrigerate at least 4 hours to overnight.
Remove mould from fridge and pour in jelly mixture. Spread wolfberries out evenly and refrigerate at least 4 hours to overnight.
Mark as completed

11

Cut jelly cheesecakes up and refrigerate.
Cut jelly cheesecakes up and refrigerate.
Mark as completed

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