Snow Pear and Red Dates Osmanthus Jelly

Cooling and refreshing, snow pear and red dates are a great way to promote overall wellness, so we’ve come up with TWO different easy to do recipes using Nutriwell’s new Snow Pear with Red Dates drink!

We added osmanthus flowers for the osmanthus jelly, to easily make it at home. The rainbow cake, also known as “Mizu Shingen Mochi”, was originally made from water and tastes like rain, while our variation is nice and cooling, with the taste of snow pear and red dates, served with thinly cut pear slices.

Both being a breeze to make, this will be a fantastic recipe for a hot sunny afternoon!

Set Time: At least 3 hours or overnight

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  • Servings: 4 pax / 12-16 pieces (depending on mould)

  • Time: 20 minutes

  • Skill: Easy


  1. 500ml Nutriwell snow pear & red date

  2. 1 tbsp dried osmanthus flower

  3. 1-2 tbsp wolfberries

  4. 24g instant jelly powder

  5. Jelly mould


  1. Heat 500ml Nutriwell snow pear & red date in a pot.

  2. Add dried osmanthus flower and simmer for 5 minutes.

  3. Once boiling stir in instant jelly powder until they are completely dissolved.

  4. Add wolfberries and stir for another minute.

  5. Pour into a heat proof measuring jug and let it cool until warm to touch.

  6. Divide wolfberries equally in the mould and fill with mixture.

  7. Refrigerate for 3 hours or until it sets.

  8. Warm mould with hot water to release jellies.

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