Orh Ni

Desserts

Easy Level:

Cook Time:

Servings:

10

Our version of Orh Ni is smooth, creamy and delicious. The secret ingredient to this texture is by using pork lard to make the paste super smooth with that silk-like creaminess. The lard also gives this dish the fragrance that other ingredients are unable to provide!
We added in mashed pumpkin and gingko nuts for that awesome pairing, and finish it off by adding coconut cream. It’s super easy to make, and definitely a family favourite – for us the perfect CNY dessert!
#themeatmensg #dessert #orhni #smooth #sgfood #easyrecipes #cny #sweettreats
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Ingredients

Adjust Servings
US / Metric
0.00
g
g
of yam (cut into cubes)
0.00
g
g
of yam (cut into cubes)
0.00
g
g
pork lard
0.00
g
g
pork lard
0.00
g
g
sugar (adjust to taste)
0.00
g
g
sugar (adjust to taste)
0.00
g
g
pumpkin
0.00
g
g
pumpkin
0.00
ml
ml
water
0.00
ml
ml
water
0.00
g
g
ginkgo nuts
0.00
g
g
ginkgo nuts
0.00
ml
ml
Coconut milk to taste
0.00
ml
ml
Coconut milk to taste

Steps

1

Steam 100g pumpkin for 15mins or until soft
Steam 100g pumpkin for 15mins or until soft
Mark as completed

2

Mash steamed pumpkin with a fork and set aside
Mash steamed pumpkin with a fork and set aside
Mark as completed

3

Steam 50g ginkgo nuts for 10mins
Steam 50g ginkgo nuts for 10mins
Mark as completed

4

Remove and set aside
Remove and set aside
Mark as completed

5

Steam 600g of yam (cut into cubes) for 25mins or until soft
Steam 600g of yam (cut into cubes) for 25mins or until soft
Mark as completed

6

Remove and add to food processor while hot
Remove and add to food processor while hot
Mark as completed

7

Add 50ml water blend till smooth and set aside
Add 50ml water blend till smooth and set aside
Mark as completed

8

Melt 100g pork lard in a wok
Melt 100g pork lard in a wok
Mark as completed

9

Add blended yam and mix well
Add blended yam and mix well
Mark as completed

10

Add 50ml water
Add 50ml water
Mark as completed

11

and 100g sugar (adjust to taste)
and 100g sugar (adjust to taste)
Mark as completed

12

Stir fry and mix until a smooth paste
Stir fry and mix until a smooth paste
Mark as completed

13

Scoop yam paste into bowl
Scoop yam paste into bowl
Mark as completed

14

Add steamed pumpkin mash,
Add steamed pumpkin mash,
Mark as completed

15

coconut milk to taste
coconut milk to taste
Mark as completed

16

and top with ginkgo nuts
and top with ginkgo nuts
Mark as completed

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