One Pot Tomato Basil Pasta
March 29, 2017
The idea of One Pot Pasta caused a huge stir all over when Martha Stewart first published that recipe back in 2013. It rethinks the traditional way of cooking pasta, and makes it an easy must have for any home cook… so that’s why we decided to attempt this too.
Easily done in 20 minutes, we decided to put a healthy twist to this recipe by using San Remo’s 100% Organic Brown Rice Penne Pasta, totally gluten free to boot ,and the result was awesome. It’s as simple as putting the ingredients together, put it on heat, and stir, in no time, you’ll have a one pot pasta ready for the family to enjoy!
San Remo’s Brown Rice Pasta is available in 3 shapes at Redmart, or Cold Storage and FairPrice Finest. So go grab it off the shelves if you’re looking for a tasty yet healthy pasta option.
#themeatmensg #simple #delicious #marthastewart #onepotpasta #sanremo #healthyeats
Ingredients
Adjust Servings
| 250g San Remo brown rice penne | |
| 200g cherry tomatoes (halved) | |
| 120g swiss brown mushrooms | |
| 200g chicken sausages (sliced) | |
| ½large onion (thinly sliced) | |
| 2cloves garlic (sliced) | |
| 1½tsp red pepper flakes | |
| 15g basil leaves | |
| 400ml water | |
| 400ml chicken stock | |
| 2tbsp olive oil | |
| ½tsp salt (to taste) | |
| 2tbsp San Remo sundried tomato & garlic concentrate | |
| Freshly grated parmesan (to taste) | |
| Extra cherry tomatoes & basil leaves for garnish |
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